Quinta Sardonia

Quinta Sardonia
4.78/5.00 from 288 reviews from our customers
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Quinta Sardonia
Non-certified biodynamic
Red wine Reserva. 19 months in French oak barrels.

Available vintages of Quinta Sardonia

  • Quinta Sardonia 2011
    6x
    30,80 €/u
    32,40 IVA inc.

    Buy
    • Parker 93+
  • Quinta Sardonia 2011
    • Parker: 93+
    32,40 IVA inc.
    6x
    30,80 €/u
    Units
    Buy
  • Quinta Sardonia 2010
    Last! 12 Bottles!
    6x
    30,80 €/u
    32,40 IVA inc.

    Buy
    • Parker 92
  • Quinta Sardonia 2010
    • Parker: 92
    32,40 IVA inc.
    6x
    30,80 €/u
    Last! 12 Bottles!
    Units
    Buy

Characteristics of Quinta Sardonia

Quinta Sardonia is an excellent red wine protected by the designation of Wines of Castilla y León produced by Bodega Quinta Sardonia, with the advice of Peter Sisseck, creator of the famous Pingus.

The climate in this area is continental Mediterranean characterized by low rainfall, very hot summers, relatively cold winters and a thermal oscillation of 18.5 ° C. This wine is a blend of Tinto Fino (57.7%), Cabernet Sauvignon (29.5%), Merlot (4%), Syrah (4.5%), Petit Verdot (2.5%), Cabernet Franc (1.3%) and Malbec (0.5%) from vineyards in the town of Villabáñez and Sardon de Duero (Valladolid) planted on soils of calcareous origin, at an altitude of between 760 and 830 metres. In Bodega Quinta Sardonia, biodynamic agricultural guidelines are followed in order to achieve a perfect balance between soil, strain, climate and environment. As for the development, selection of clusters is performed and transported to the winery, where the blend of all varieties is performed before fermentation. Fermentation is carried out with native yeast and spontaneously. Malolactic fermentation occurs in barrels before the wine is stored. Finally, Quinta Sardonia spends 19 months in French oak barrels (40% new and 60% previously used). Before bottling, it is clarified with egg white and light filtration is performed. No need to decant, but you should open this wine two hours before serving.

Alcohol: 15.0%
Serve at 15ºC
We recommend decanting before consumption
Pairing
Stew, Game stew, Roasts, Wild pig, Beef, Red meat with sauce, Deer

Tasting notes Quinta Sardonia

Sight

Dark cherry coloured.

Nose

On the nose, there are aromas of ripe red fruits and hints of anise.

Taste

The palate is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.

Sight Dark cherry red. Nose Ripe red fruit and anise nuances prominent on the nose. Taste A very expressive and powerful wine on the palate. Dark ripe fruit with limestone nuances makes up this wine. Broad and elegant tannins.
Sight Intense and dark cherry colour with violet edges. Bright and clean wine with dense tear. Nose Its very intense and complex aromas appear slowly and are well mixed. Lots of notes of black fruits are released along with serious roasted aromas, good balsamic notes and lots of spices (vanilla, cinnamon, coconut, cocoa,...). Light floral notes and herbal hints are also noticed. When it is opened, an explosion of aromas is released and the wine gains in expressiveness and complexity. Taste Good, large and embracing attack and a long mid-palate with notes of fruit and wood in harmony with the most intense creamy aromas. Very balanced wine with a tasty, serious, soft, velvety and dense palate. It shows perfectly integrated tannins and a long and persistent finish that leaves an aftertaste full of black fruit. A very tasty and round wine.
Sight Intense dark cherry colour with violet edges. Bright and clean wine with dense tear. Nose Its very intense and complex aromas appear slowly and well mixed. Lots of notes of black fruits are released along with serious roasted aromas, good balsamic notes and lots of spices (vanilla, cinnamon, coconut, cocoa,...). Light floral notes and herbal hints are also noticed. When it opens up, an explosion of aromas is released and the wine gains in expressiveness and complexity. Taste Good, broad and embracing attack and a long mid palate with notes fruit and wood in harmony with the most intense creamy aromas. Very balanced wine with a tasty, serious, soft, velvety and dense palate. It shows perfectly integrated tannins and a long and persistent finish that leaves an aftertaste full of black fruit. A very tasty and round wine.

Ratings

  • Parker 93+
  • Parker 92
  • Decántalo 93
  • Parker 95
  • Parker 93
  • Decántalo 93
  • Parker 92
  • Peñin 94
  • Proensa 85

Reviews

D.O. VT Castilla-León

Winery Quinta Sardonia

Other wines from D.O. VT Castilla-León

  • Quinta Sardonia 2010

    Red wine Reserva. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot and Cabernet Franc and Petit Verdot and Tinto Fino and Malbec.

    • Parker 92
    32,40 VAT incl.
    6x
    30,80 €/u
    Last 12 bottles!
    Units
    Buy
    Quinta Sardonia 2010

    Red wine Reserva. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot and Cabernet Franc and Petit Verdot and Tinto Fino and Malbec.

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    32,40 VAT incl.
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    • Parker 93+
    32,40 VAT incl.
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    Quinta Sardonia 2011

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    • Parker: 93+
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    • Decántalo 93
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    Abadía Retuerta Pago Negralada 2013

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    63,60 VAT incl.
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    24,50 VAT incl.
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    Mauro 2014

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    9,85 VAT incl.
    6x
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    Sardón 2014

    Red wine Barrel. 6 months in French oak barrels and 6 months in separate containers. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Malbec.

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    18,75 VAT incl.
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    Tridente Prieto Picudo 2014

    Red wine Barrel. Volume: 75 cl. Winery: Triton. Production area: VT Castilla-León. Grapes used in this wine: Prieto Picudo.

    18,75 VAT incl.
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    • Parker 92
    • Peñin 90
    17,70 VAT incl.
    6x
    16,80 €/u
    Last 15 bottles!
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    Prieto Pariente 2013

    Red wine Barrel. 9 months in bottle and 11 months in French oak barrels. Volume: 75 cl. Winery: Prieto Pariente. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    • Parker: 92
    • Peñin: 90
    17,70 VAT incl.
    6x
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    9,10 VAT incl.
    6x
    8,65 €/u
    Last 5 bottles!
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    Quinta Clarisa 2014

    Rosé wine Young. Volume: 75 cl. Winery: Belondrade y Lurtón. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

    9,10 VAT incl.
    6x
    8,65 €/u
    Last 5 bottles!
    Online only
  • Abadía Retuerta Selección Especial 2012

    Red wine Crianza. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Abadía Retuerta. Production area: VT Castilla-León. Grapes used in this wine: Syrah and Cabernet Sauvignon and Tempranillo.

    • Parker 93
    19,90 VAT incl.
    6x
    18,95 €/u
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    Abadía Retuerta Selección Especial 2012

    Red wine Crianza. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Abadía Retuerta. Production area: VT Castilla-León. Grapes used in this wine: Syrah and Cabernet Sauvignon and Tempranillo.

    • Parker: 93
    19,90 VAT incl.
    6x
    18,95 €/u
    Online only
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