Privat Laietà Rosé

Privat Laietà Rosé
4.74/5.00 from 638 reviews from our customers
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Privat Laietà Rosé
Organic
Cava Gran Reserva.

Available vintages of Privat Laietà Rosé

  • Privat Laietà Rosé 2012
    Out of stock!
    6x
    17,10 €/u
    17,95 IVA inc.

  • Privat Laietà Rosé 2012
    17,95 IVA inc.
    6x
    17,10 €/u
    Out of stock!

Characteristics of Privat Laietà Rosé

Privat Laietà Rosè is a rosé cava Brut Nature produced by Alta Alella, in the D.O Cava. This winery is located in the municipals of Alella and Tiana, 2 km from the Mediterranean Sea (Barcelona).

Privat Laietà Rosè is 100% produced from the native grape Mataró (Monastrell). The vines are planted at 150-300m of altitude in sandy-loam soils.

The vineyards are cultivated using eco-friendly methods.

For production, after a maceration process of 10 hours the grape is pressed to obtain the free run juice, which is then fermented at 15ºC in stainless steel containers.
Once finished, Privat Laietà Rosè is aged for 30 months.

Alcohol: 12.0%

Tasting notes Privat Laietà Rosé

Sight Intense pink. Nose Medium-high intensity. Aromas of violets combined with light herbal notes. Taste Light and pleasant, fine and aromatic with notes of citric fruit. Good acidity. Persistent finish.
Nose Aromas of violet flowers typical of the Mataró grape variety. Taste Fine bubbles and very fine flow on the palate. Very persistent and tasty.

Ratings

  • Parker 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Alta Alella

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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