Porrera Vi de Vila

Porrera Vi de Vila
4.77/5.00 from 499 reviews from our customers
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Porrera Vi de Vila
Red wine Crianza. 16 months in French oak barrels.

Available vintages of Porrera Vi de Vila

  • Porrera Vi de Vila 2012
    6x
    41,65 €/u
    43,90 IVA inc.

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  • Porrera Vi de Vila 2012
    43,90 IVA inc.
    6x
    41,65 €/u
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Characteristics of Porrera Vi de Vila

Porrera Vi de Vila is a red wine from the D.O. Priorat produced by Celler Vall-Llach with Carignan (70%) and Grenache (30%) grapes from vines over a hundred years old. The old-age of the vines define this wine´s personality.
The destemmed grapes ferment in wooden barrels and stainless steel deposits. They undergo a cold maceration for 3 days before fermentation. Fermentation occurs at a controlled temperature between 25º and 29º C for a period of 19 days without daily stirring and smooth pump-overs. Post-fermentation maceration lasts for 12 days after a soft pressing. The malolactic fermentation takes place 50% in stainless steel deposits and 50% in the barrel.
This wine has been aged for 16 months in new, lightly toasted, medium-sized and fine-grained French oak barrels.
Alcohol: 15.7%
Serve at 17ºC
Pairing
Cold meat, Mature cheese, Roasted red meats, Grilled red meats

Tasting notes Porrera Vi de Vila

Sight Dark violet cherry red colour. Bright. Nose In the nose, it shows intense and concentrated aromas of very ripe plums, mineral notes and pleasant toasted touches. Taste In the mouth, this wine is intense, fresh and has a great acidity. Bulky mid-palate and long finish.
Sight Dark violet cherry red colour. Bright. Nose In the nose, it shows intense and concentrated aromas of very ripe plums, mineral notes and pleasant toasted touches. Taste In the mouth, this wine is intense, fresh and has a great acidity. Bulky mid-palate and long finish.

Ratings

  • Decántalo 93
  • Peñin 91
  • Peñin 92
  • Proensa 93

Ratings for the vintages from the D.O. Priorat

2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory

Reviews

D.O. Priorat

Winery Vall-Llach

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O. Priorat

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    Red wine Barrel. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Pinord. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

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    Clos del Mas 2014

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  • Maius Assemblage 2012

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    Maius Assemblage 2012

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    Red wine Crianza. Volume: 75 cl. Winery: Proyecto Garnachas de España. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

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    La Garnatxa Fosca del Priorat 2014

    Red wine Crianza. Volume: 75 cl. Winery: Proyecto Garnachas de España. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

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    Red wine Crianza. Volume: 75 cl. Winery: Mas Martinet. Production area: Priorat. Grapes used in this wine: Syrah and Garnacha Tinta.

    • Parker 93
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    Els Escurçons 2014

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  • La Creu Alta 2012

    Red wine Reserva. 18 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Mas Alta. Production area: Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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    • Parker 98
    • Peñin 97
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    L'Ermita 2012

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    Martinet Bru 2014

    Red wine Barrel. 18 months in barrels and cement tanks. Volume: 75 cl. Winery: Mas Martinet. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

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    Selma de Nin 2012

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    Pedra de Guix 2012

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    Coma Blanca 2012

    White wine Reserva. 6 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Mas d'en Gil. Production area: Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

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    • Peñin 91
    45,95 VAT incl.
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    Clos Figueras 2009

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    • Peñin 94
    75,00 VAT incl.
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    Doix 2012

    Red wine Reserva. 12 months in bottle and 16 months in French oak barrels. Volume: 75 cl. Winery: Mas Doix. Production area: Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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    • Parker 92
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    43,35 VAT incl.
    6x
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    Aigua de Llum 2014

    White wine Barrel fermented. 4 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Macabeo and Other White varieties.

    • Parker: 92
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    Red wine Crianza. Volume: 75 cl. Winery: Álvaro Palacios. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Garnacha Tinta and Merlot.

    • Parker 95
    • Peñin 95
    85,00 VAT incl.
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    Finca Dofí 2014

    Red wine Crianza. Volume: 75 cl. Winery: Álvaro Palacios. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Garnacha Tinta and Merlot.

    • Parker: 95
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    9,80 VAT incl.
    6x
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    Cal Pla Negre 2014

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Cal Pla. Production area: Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    9,80 VAT incl.
    6x
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  • Cal Pla Blanc 2014

    White wine Young. Volume: 75 cl. Winery: Cal Pla. Production area: Priorat. Grapes used in this wine: Macabeo and Moscatel and Garnacha Blanca.

    9,05 VAT incl.
    6x
    8,60 €/u
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    Cal Pla Blanc 2014

    White wine Young. Volume: 75 cl. Winery: Cal Pla. Production area: Priorat. Grapes used in this wine: Macabeo and Moscatel and Garnacha Blanca.

    9,05 VAT incl.
    6x
    8,60 €/u
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  • Mas d'en Compte Blanc 2011

    White wine Crianza. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Cal Pla. Production area: Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca and Xarel·lo and Picapoll Blanc.

    14,50 VAT incl.
    6x
    13,75 €/u
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    Mas d'en Compte Blanc 2011

    White wine Crianza. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Cal Pla. Production area: Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca and Xarel·lo and Picapoll Blanc.

    14,50 VAT incl.
    6x
    13,75 €/u
  • Gratavinum GV5 2010

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Gratavinum. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Peñin 90
    41,50 VAT incl.
    6x
    39,40 €/u
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    Gratavinum GV5 2010

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Gratavinum. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Peñin: 90
    41,50 VAT incl.
    6x
    39,40 €/u
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