Pittacum Val de la Loba

Pittacum Val de la Loba
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Pittacum Val de la Loba
Red wine Barrel. 12 months in French oak barrels.

Available vintages of Pittacum Val de la Loba

  • Pittacum Val de la Loba 2014
    6x
    13,25 €/u
    13,95 IVA inc.

    Buy
    • Decántalo 89
  • Pittacum Val de la Loba 2014
    • Decántalo: 89
    13,95 IVA inc.
    6x
    13,25 €/u
    Units
    Buy

Characteristics of Pittacum Val de la Loba

Pittacum Val de la Loba is a red wine from DO. Bierzo produced by Bodegas Pittacum. The winery is situated in the town of Arganza (León) and was founded back in 1999.  

The century old Mencía vineyards are planted on loamy soils, on slopes and high density and worked completely by hand. The harvest is carried out with small 12kg boxes.

The grapes pass through a selection table before being placed into a 20  hectolitre tank, where they ferment for 20 days at controlled temperatures, with light pump overs carried out for a light extraction. The wine is then aged for 12 months in barrels, although first year barrels rather than brand new to ensure that the wine retains a fruitier and lighter character.

Alcohol: 14.0%
Serve at 15ºC
Pairing
Lightly seasoned salad, Poultry, Beans and pulses, Blue fish, Rice with meat

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Pittacum

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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    Godelia Blanco 2014

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    Mengoba Mencía 2014

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    El Rapolao 2014

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    9,85 VAT incl.
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    • Decántalo 93
    • Parker 93
    • Peñin 92
    13,80 VAT incl.
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    Pétalos del Bierzo 2014

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Descendientes de J. Palacios. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo: 93
    • Parker: 93
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    13,80 VAT incl.
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    • Decántalo 91
    • Peñin 93
    23,50 VAT incl.
    6x
    22,25 €/u
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    Bembibre 2011

    Red wine Barrel. 16 months in French oak barrels and 24 months in bottle. Volume: 75 cl. Winery: Dominio de Tares. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo: 91
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    Red wine Barrel. 12 months in separate containers. Volume: 75 cl. Winery: Máquina & Tabla. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 91
    • Peñin 93
    11,80 VAT incl.
    6x
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    Laderas De Leonila 2014

    Red wine Barrel. 12 months in separate containers. Volume: 75 cl. Winery: Máquina & Tabla. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo: 91
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    Sweet wine. Volume: 50 cl. Winery: Godelia. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 93
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    Libamus Dulce de Mencia

    Sweet wine. Volume: 50 cl. Winery: Godelia. Production area: Bierzo. Grapes used in this wine: Mencía.

    • Decántalo: 93
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