Pícaro del Águila

Pícaro del Águila
4.74/5.00 from 637 reviews from our customers
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Pícaro del Águila
Organic
Red wine Barrel. 19 months in oak barrels.

Available vintages of Pícaro del Águila

  • Pícaro del Águila 2014
    6x
    21,40 €/u
    22,50 IVA inc.

    Buy
    • Peñin 93
  • Pícaro del Águila 2014
    • Peñin: 93
    22,50 IVA inc.
    6x
    21,40 €/u
    Units
    Buy

Characteristics of Pícaro del Águila

Pícaro del Águila is a red wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos.

Dominio del Águila is a winery founded by Jorge Monzón and Isabel Rodero in 2010. Jorge started his oenology studies in Burdeos and continued his professional career in emblematic wineries like Romanée-Conti and Vega Sicilia before ending up at the Arzuaga wineries.

They cultivate 30 hectares of eco-friendly vineyards and the Tempranillo is the main variety planted with others such as Bobal, Garnacha and Albillo on sandy-clayey-rocky soil depending on the plot.

Pícaro del Águila is made with vines between 35-60 years old, on sandy-clay soil and 900 metres above sea level. The main variety is Tempranillo with some Albillo, Bobal and Garnacha vines.

Fermentation is carried out with all the varieties together in a large maceration, it is pressed by foot and is aged in French oak barrels for 19 months.

Pícaro del Águila is a red wine like those from the Ribera del Duero in the past, with a good balance between the fruit and wood and a vibrant acidity.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Pasta with meat sauce, Stew, Soft cheese

Ratings

  • Peñin 93

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Dominio del Águila

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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