Pícaro del Águila Clarete

Pícaro del Águila Clarete
4.79/5.00 from 301 reviews from our customers
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Pícaro del Águila Clarete
Organic
Rosé wine Barrel.

Available vintages of Pícaro del Águila Clarete

  • Pícaro del Águila Clarete 2014
    6x
    21,35 €/u
    22,50 IVA inc.

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  • Pícaro del Águila Clarete 2014
    22,50 IVA inc.
    6x
    21,35 €/u
    Units
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  • Pícaro del Águila Clarete 2013
    Out of stock!
    6x
    21,35 €/u
    22,50 IVA inc.

    • Parker 92
  • Pícaro del Águila Clarete 2013
    • Parker: 92
    22,50 IVA inc.
    6x
    21,35 €/u
    Out of stock!

Characteristics of Pícaro del Águila Clarete

Pícaro del Águila Clarete is a rosé wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos.

Dominio del Águila is a winery founded by Jorge Monzón and Isabel Rodero in 2010. Jorge started his oenology studies in Burdeos and continued his professional career in emblematic wineries like Romanée-Conti and Vega Sicilia before ending up at the Arzuaga wineries.

They cultivate 30 hectares of eco-friendly vineyards and the Tempranillo is the main variety planted with others such as Bobal, Garnacha and Albillo on sandy-clay-rocky soil depending on the plot.

Pícaro del Águila Clarete is produced in the traditional way, like they used to make the area´s rosés in the past, with red and white varieties fermenting simultaneously. The main varieties are Tempranillo and Albillo and some of the Bobal and Garnacha varieties are also used to create this wine. They ferment together in French oak barrels where they age for 20 months.

Alcohol: 13.5%
Serve at 15ºC
Pairing
Semi-mature Cheese, Cold meat, Duck ham, White meat

Ratings

  • Parker 92

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Dominio del Águila

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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