Petit Pittacum Rosado

Petit Pittacum Rosado
4.74/5.00 from 637 reviews from our customers
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Petit Pittacum Rosado
Rosé wine Young.
  • Winery: Pittacum
  • D.O.: Bierzo
  • Variety: Mencía, Godello
  • Volume: 75 cl.

Available vintages of Petit Pittacum Rosado

  • Petit Pittacum Rosado 2015
    Last 24 available!
    6x
    6,65 €/u
    7,00 IVA inc.

    Buy
    • Decántalo 88
  • Petit Pittacum Rosado 2015
    • Decántalo: 88
    7,00 IVA inc.
    6x
    6,65 €/u
    Last 24 available!
    Units
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Characteristics of Petit Pittacum Rosado

 Petit Pittacum Rosado is a rosé wine produced by the Bodegas Pittacum in the D.O. Bierzo, in the town of Arganza, León.

The Mencía and Godello grapes used to produce this wine come from century old vines, grown on north bearing vineyards on steep slopes, home to clay soils.

Petit Pittacum Rosado is made using the traditional method of bleeding the must for 2 hours. The wine is then deposited into stainless steel tanks, where it ferments at low temperatures for 3 weeks.

 

Alcohol: 13.5%
Serve at 7ºC
Pairing
Lightly seasoned salad, Raw seafood, Seafood in sauce, Aperitif, Blue fish, Goat cheese

Ratings

  • Decántalo 88

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Pittacum

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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