Petit Baldomà

Petit Baldomà
4.77/5.00 from 509 reviews from our customers
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Petit Baldomà
Red wine Young.

Available vintages of Petit Baldomà

  • Petit Baldomà 2015
    6x
    4,90 €/u
    5,05 IVA inc.

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  • Petit Baldomà 2015
    5,05 IVA inc.
    6x
    4,90 €/u
    Units
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Characteristics of Petit Baldomà

Petit Baldomà is a red wine from the Costers del Segre, prepared by Vall de Baldomar.

The area of wine production extends through the mountains of Montsec, between the meandering river Segre, in the municipality of Artesa de Segre (Lleida).

Petit Baldomà is made from a blend of Merlot and Cabernet Sauvignon.

The grapes come from vineyards grown on deep soils of lime and clay, with great water retention. Moreover, the environment where the vineyards are grown is characterised by moisture and high winds.

After a harvest, manual selection and processing, Petit Baldomà begins a long maceration and fermentation at a controlled temperature of 26-27ºC.

Before hitting the market, Petit Baldomà is aged for two months.

Alcohol: 12.5%

Tasting notes Petit Baldomà

Sight Intense red and deep purple with ruby rim. Nose High aromatic intensity. Red fruits with notes of wood and spices. Taste Nice entrance with tasty and fruity step. Balanced and well integrated tannins. Good acidity with hints of minerals.
Sight Deep purple red. Nose Intense and slightly spicy aromas of fruit. Taste Nice and warm with a good balance of tannins, long taste.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Costers del Segre

2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Very good

Reviews

D.O. Costers del Segre

Winery Vall de Baldomar

When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch i Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties. 

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