Peña Roble Reserva

Peña Roble Reserva
4.77/5.00 from 525 reviews from our customers
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Peña Roble Reserva
Red wine Reserva.

Characteristics of Peña Roble Reserva

Peña Roble Reserva is a D.O. Ribera del Duero red wine produced by Bodegas Resalte de Peñafiel.
A single varietal Tempranillo (100 percent). Its grapes come from vines that are 25-30 years old, from different plots of land around the Peñafiel area, with yields around 4,500 Kg/hectare.

Peña Roble Reserva is aged at temperatures between 8 and 10ºC, ideal for extracting all the grapes' aromatic and organoleptic qualities. The wine is aged for about 30 days, which are necessary to extract the grapes' maximum potential, and during alcoholic fermentation the temperature does not exceed 27ºC.
Peña Roble Reserva is aged for 15 months in French (30 percent) and American (70 percent) oak barrels. It rests for two months in tanks to mix aromas and a minimum of 12 months in bottles prior to being sold.

Tasting notes Peña Roble Reserva

Sight Cherry red color. Medium-high robe. Clean and bright. Nose Complex and elegant cocoa notes, dark fruit and liquorice nuances. Toasted and spiced. Taste Pleasant and structured, but elegant and round on the palate. Sweet tannins and a long toffee aftertaste. A good ensemble with fruit.

Ratings

  • Peñin 88

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Resalte de Peñafiel

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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    Rosé wine Young. Volume: 75 cl. Winery: Hermanos Sastre. Production area: Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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