Pas de Sucre

Pas de Sucre
4.74/5.00 from 639 reviews from our customers
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Pas de Sucre
Cava Gran Reserva. 48 months in bottle.

Available vintages of Pas de Sucre

  • Conde de Valicourt Pas de Sucre
    13,00 IVA inc.

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    • Decántalo 91
    • Peñin 88
  • Conde de Valicourt Pas de Sucre
    • Decántalo: 91
    • Peñin: 88
    13,00 IVA inc.
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Characteristics of Pas de Sucre

New vintage of this artisanal cava produced by the winery Conde de Valicourt, one of the smallest in Sant Sadurní de Anoia, the capital of cava. This winery has a modest production of 60,000 bottles per year. As its names suggest, this cava does not contain added suggar after the disgorgement, and therefore, if consummed in moderation, it is suitable for diabetics.
Alcohol: 11.5%
Serve at 6ºC
Pairing
Grilled seafood, White meat, Soft cheese, Complex salads, Chocolate, Boiled seafood, Sweet desserts, Aperitif, Nut-based desserts, Baked white fish, Grilled white fish

Tasting notes Pas de Sucre

Sight   Nose   Taste  
Sight The bubble of slow ascent and small size, string type, reflects the quality of the blend and the childbearing years. Bright golden straw. Nose We find the uniqueness of the fruit aroma that culminates in lightly toasted and balsamic notes. Taste Cava is a large complex that leads to a set fine, intense and very personal. Comprehensive and balanced.

Ratings

  • Decántalo 91
  • Peñin 88

Prizes

Premios Arribes-Medalla de Plata
Guía de los Vinos de España-Medalla de Oro
Vino y Mujer Medalla de Bronce

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Conde de Valicourt

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    • Decántalo 90
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    12,05 VAT incl.
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    16,35 VAT incl.
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    15,50 €/u
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    1+1=3 Brut Nature Xarel·lo Fermentat en Barrica

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    16,35 VAT incl.
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    10,25 VAT incl.
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    9,75 €/u
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    Pere Mata Gran Coloma 2008

    Cava Brut Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,25 VAT incl.
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    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

    • Decántalo 97
    • Parker 95
    95,00 VAT incl.
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    Recaredo Turó d'en Mota 2005

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

    • Decántalo: 97
    • Parker: 95
    95,00 VAT incl.
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