Parotet

Parotet
4.78/5.00 from 289 reviews from our customers
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Parotet
Red wine Aged in amphorae.

Available vintages of Parotet

  • Parotet 2013
    6x
    16,10 €/u
    16,90 IVA inc.

    Buy
    • Decántalo 90
    • Parker 91
  • Parotet 2013
    • Decántalo: 90
    • Parker: 91
    16,90 IVA inc.
    6x
    16,10 €/u
    Units
    Buy
  • Parotet 2012
    Out of stock!
    15,20 IVA inc.

    -10% 16,90 €

    • Decántalo 93
    • Parker 92
  • Parotet 2012
    • Decántalo: 93
    • Parker: 92
    -10% 16,90 €
    15,20 IVA inc.
    Out of stock!

Characteristics of Parotet

Parotet is a red wine from Valencia prepared by Celler del Roure. The estates of the winery are located in Moixent and the Valley of the Alcusses, southeast of the autonomous community of Valencia.

Parotet is a blend of Mandó and Monastrell, originating from vineyards of 6 hectares with sandy loam soil, located at an altitude of 600 metres above sea level.

The development of Parotet begins with a manual harvest in boxes of 15 kg. There is then a native yeast fermentation and maceration takes place for 20 days. The malolactic fermentation is done in clay pots with the lees.

Finally, this wine undergoes a 14-month aging in buried clay jars of 2800 litres.

Parotet is a pioneer of the Celler del Roure. This is their first wine aged in earthenware jars and the first time that Mandó is the protagonist.

Alcohol: 14.5%

Tasting notes Parotet

Sight Cherry red with purple hues. Nose Intense and greedy. Presence of much fruit, especially ripe red fruit, mineral nuances and red liquorice. Taste Good entry, with enough fruit, good acidity. Attractive, warm and complex. Persistent finish.

Ratings

  • Decántalo 90
  • Parker 91
  • Decántalo 93
  • Parker 92
  • Decántalo 91

Ratings for the vintages from the D.O. Valencia

2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
1994 Very good

Reviews

D.O. Valencia

Winery Celler del Roure

The excellent geographic location and wonderful climate make this area of production of red wines develop more color throughout the Spanish Levante. The climate is the Mediterranean, with an average annual temperature varies between 12 and 16 ° C, enjoying much sunshine.
This region is divided into four divisions: Northwest, Alto Turia, North and Center, Valentino and southward to the border with Alicante, Clariano; Moscatel de Valencia subarea overlaps with the Valentino.

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    Rafael Cambra Uno 2014

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    La Forcallà de Antonia 2014

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  • Maduresa 2010

    Red wine Reserva. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Cabernet Sauvignon and Syrah and Petit Verdot and Monastrell and Merlot and Mandó.

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    Red wine Reserva. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Cabernet Sauvignon and Syrah and Petit Verdot and Monastrell and Merlot and Mandó.

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  • Les Alcusses 2012

    Red wine Oak. 5 months in French, Allier oak barrels. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Monastrell and Tempranillo and Cabernet Sauvignon and Syrah and Merlot.

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    Les Alcusses 2012

    Red wine Oak. 5 months in French, Allier oak barrels. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Monastrell and Tempranillo and Cabernet Sauvignon and Syrah and Merlot.

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  • Parotet Vermell 2014

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

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    6,25 VAT incl.
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    Parotet Vermell 2014

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

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  • Parotet 2012

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Monastrell and Mandó.

    • Decántalo 93
    • Parker 92
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    15,20 VAT incl.
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    Sold out
    Reduced price!
    Parotet 2012

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Monastrell and Mandó.

    • Decántalo: 93
    • Parker: 92
    -10% 16,90 €
    15,20 VAT incl.
    Out of stock!
    Sold out
    Reduced price!
  • Rafael Cambra Dos 2014

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    • Parker 91
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    Rafael Cambra Dos 2014

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

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    El bon homme Imagina 2014

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    4,95 VAT incl.
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    Setze Gallets 2014

    Red wine Young. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Garnacha Tinta and Mandó and Monastrell and Merlot.

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    4,95 VAT incl.
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  • Parotet 2013

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Mandó and Monastrell.

    • Decántalo 90
    • Parker 91
    16,90 VAT incl.
    6x
    16,10 €/u
    Units
    Buy
    Online only
    Parotet 2013

    Red wine Aged in amphorae. Volume: 75 cl. Winery: Celler del Roure. Production area: Valencia. Grapes used in this wine: Mandó and Monastrell.

    • Decántalo: 90
    • Parker: 91
    16,90 VAT incl.
    6x
    16,10 €/u
    Online only
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