Pardas Xarel·lo

Pardas Xarel·lo
4.77/5.00 from 23 reviews from our customers
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Pardas Xarel·lo
Non certified organic
White wine Reserva. 6 months in French oak and chestnut barrels.

Available vintages of Pardas Xarel·lo

  • Pardas Xarel·lo 2011
    6x
    16,10 €/u
    16,90 IVA inc.

  • Pardas Xarel·lo 2011
    16,90 IVA inc.
    6x
    16,10 €/u
    Unidades
    Add to cart

Characteristics of Pardas Xarel·lo

Pardas Xarel·lo Barrica is a white wine from Penedès, prepared by the bodega Pardas. This is a family winery located in Torrelavit, in the Alt Penedès (Barcelona).

Pardas Xarel·lo Barricais 100% made from the local variety of the Penedès, Xaral·lelo. Its grapes come from vineyards planted in 1971 on clay-limestone soils on the Can Comes farm.

For the cultivation of vines, sustainable agriculture is used and little interventionist methods ("no-tillage"): the use of herbicides, insecticides and synthetic products is prohibited. Also, they do not till the soil to prevent erosion and spontaneous covers are used to protect it.

The production process begins with a pre-fermentation and maceration for 12 hours with skins. Subsequently, a static racking is followed by fermentation in barrels at a controlled temperature of 16-17ºC.

Once the winemaking process is complete, the wine is aged for 8 months: 36% in new French oak barrels, 35% in used French oak barrels, 19% in chestnut barrels and 10% in stainless steel.

Alcohol: 13.5%
Serve at 10ºC
Pairing
Fish rices, White fish in sauce, Baked white fish, Blue fish, Grilled white fish, Cod, Blue cheese, Boullabaise

Tasting notes Pardas Xarel·lo

Sight Pale gold with green hues. Clean and bright. Nose Complex and good intensity. Aromas of white fruits with herbs, vegetables and citrus notes. A background of roasted notes from its time in oak. Taste Nice, tasty and fresh input. Silky, fruity and with glucose. Citric and lactic notes. Good acidity. Long finish.
Sight Beautiful straw yellow colour with light greenish reflections and steely edges. Very clean and bright. Nose Highly intense, clean and complex nose. Its abundant notes of fresh white and yellow stone fruit turn riper once the wine is aerated. They are released along with herbal, vegetal and citrus notes. In the background, the aromas of nuts, the marked notes of bakery and the elegant toasted hints provided during the ageing are also noticed.
Taste A very pleasant, dry, fresh and tasty Spanish wine. Wide and well-bodied wine with an unctuous texture, which coats the palate with tasty fruity notes, milky hints and fresh herbal notes on a background of wooden aromas. Very good acidity. Persistent finish with citric hints.
Sight Beautiful straw yellow colour with light greenish reflections and steely edges. Very clean and bright. Nose Highly intense, clean and complex nose. Its abundant notes of fresh white and yellow stone fruit turn riper once the wine is aerated. They are released along with herbal, vegetal and citrus notes. In the background, the aromas of nuts, the marked notes of bakery and the elegant toasted hints provided during the ageing are also noticed.
Taste Very pleasant, dry, fresh and tasty Spanish wine. Wide and well-bodied wine with an unctuous texture, which coats the mouth with tasty notes of fruit, milky hints and fresh herbal notes on a background of wooden aromas. Very good acidity. Persistent finish with citric hints.
Sight Attractive pale yellow colour with greenish reflections. Very bright and clean wine.
Nose Intense, complex and very clean aromas with abundant notes of white and yellow stone fruits, which become riper when the wine opens up. They are mixed with some herbal notes, citrus and vegetable aromas. When it opens up, expressive notes of exotic fruits are released along with the notes of nuts, baked cakes and toasted hints typical of the ageing.
Taste Very nice, dry, fresh and tasty wine with a wide and full-bodied mid palate, with a creamy texture that coats the mouth with tasty notes of fruit, abundant milky hints and fresh herbal aromas on a wooden background. Very good acidity and a lingering finish with hints of citrus.
Sight A pale yellow color, very bright and clean. Nose

Aromatic intensity. Aromas of ripe white fruit with hints of dry grass. Lactic notes found in the form of raising dairy and fine light notes of toast and nuts. Very soft citrus background.

Taste Fresh and pleasant. Entry with volume, emphasizes citrus with láctic hints. Tasty, light, creamy and satiny, with a pleasant acidity. Lingering finish and citrus.
Sight Straw yellow. Nose Nose, frank, fresh and complex. It has a wide range of different fruits: citrus entry and abundant exotic fruits mature. It also has roasted nuts. Taste Boca glycerine with volume and duration. It's very ripe, almost balsamic syrup as a component, mineral and vegetable. Good acidity needed for a good outcome and feel Xarel.lo typical bitter end.

Ratings

  • Decántalo 92
  • Parker 91
  • Peñin 88
  • Decántalo 90
  • Decántalo 90
  • Parker 90
  • Peñin 91
  • Decántalo 90
  • Peñin 89

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Pardas

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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