Parató Pinot Noir Brut Rosat

Parató Pinot Noir Brut Rosat
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Parató Pinot Noir Brut Rosat
Cava Reserva. 24 months in bottle.
  • Winery: Parató
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Parató Pinot Noir Brut Rosat

  • Parató Pinot Noir Brut Rosat
    Last 3 available!
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    14,50 €/u
    14,95 IVA inc.

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    • Decántalo 87
  • Parató Pinot Noir Brut Rosat
    • Decántalo: 87
    14,95 IVA inc.
    6x
    14,50 €/u
    Last 3 available!
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Characteristics of Parató Pinot Noir Brut Rosat

Second fermentation in the bottle for 45 days at a temperature of 13 ° C and aging on lees for a minimum of 24 months.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Chocolate, Cod, Complex salads, Fruit-based desserts, Aperitif

Tasting notes Parató Pinot Noir Brut Rosat

Sight Intense cherry pink, blue living reflexes and fine bubbles composed and steady, with crown half. Nose Markedly fruity aromas, reminiscent of red fruits (cherry), notes, ripe strawberries (caramel, jam), pastries, lactic notes. Taste On the palate, fruity notes appear (cherry, strawberry), which highlights the presence of soft tannins from the maceration of the cuvée, with a vegetal, mint, balsamic vinegar and creamy end.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Parató

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Gran Reserva. 34 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Decántalo 90
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    Agustí Torelló Mata Gran Reserva Brut Nature 2010

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    6x
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    18,75 VAT incl.
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    18,00 VAT incl.
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    Blanca Cusiné Brut 2010

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    18,00 VAT incl.
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    • Peñin 88
    9,10 VAT incl.
    6x
    8,65 €/u
    Last 2 available!
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    Bertha Brut 1989 2012

    Cava Young. 16 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 88
    9,10 VAT incl.
    6x
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    • Peñin 91
    9,90 VAT incl.
    6x
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    Last 8 available!
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    Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin: 91
    9,90 VAT incl.
    6x
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    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Parker 92
    • Peñin 92
    • 50 Cavas 97
    49,90 VAT incl.
    6x
    47,45 €/u
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    Kripta 2008

    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Parker: 92
    • Peñin: 92
    • 50 Cavas: 97
    49,90 VAT incl.
    6x
    47,45 €/u
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