Páramos de Nicasia

Páramos de Nicasia
4.74/5.00 from 637 reviews from our customers
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Páramos de Nicasia
Non-certified biodynamic
Red wine Barrel.

Available vintages of Páramos de Nicasia

  • Páramos de Nicasia 2014
    Last 1 available!
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    11,50 €/u
    11,90 IVA inc.

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    • Peñin 92
  • Páramos de Nicasia 2014
    • Peñin: 92
    11,90 IVA inc.
    6x
    11,50 €/u
    Last 1 available!
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Characteristics of Páramos de Nicasia

Páramos de Nicasia is a red wine from the Toro region produced by the Màquina & Tabla winery. It is made using Tinta de Toro grapes.

The grapes used for Páramos de Nicasia come from vineyards that are ungrafted and around 80 years old. The vineyards occupy 3 hectares of land and the soils that contain boulders.  

The harvest takes place once the grapes have achieved optimal ripeness. At the winery, the grapes first go through a selection process. Then, fermentation takes place using indingenous yeasts followed by a long maceration. Throughout the vinification process there is no addition of sulpherous acids. After the vinificaiton process, the wine is aged.

Páramos de Nicasia is aged for 12 months in oak barrels that have a 600 litre capacity. Following this, the wine is bottled, with only 5,500 bottles of Páramos de Nicasia being produced.

The Màquina & Tabla winery was founded in 2012. After a careful selection of the best vineyards in Castilla y León, it started to produce real quality wines, which everytime receive acclaim from wine critics
Alcohol: 14.5%
Serve at 17ºC
Pairing
Veal round, Rice with meat

Ratings

  • Peñin 92
  • Decántalo 91
  • Parker 92

Ratings for the vintages from the D.O. Toro

2014 Very good
2013 Very good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Excellent
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Excellent
2002 Very good
2001 Excellent
2000 Very good
1999 Excellent
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Excellent
1988 Very good
1987 Good
1986 Very good
1985 Very good

Reviews

D.O. Toro

Winery Máquina & Tabla

D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.

Other wines from D.O. Toro

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    Cachito Mío 2014

    Red wine Barrel. 5 months in American oak barrels. Volume: 75 cl. Winery: Casa Maguila. Production area: Toro. Grapes used in this wine: Tinta de Toro.

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    Numanthia 2012

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    Termes 2013

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    • Peñin 90
    5,90 VAT incl.
    6x
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    Encomienda de la Vega 2015

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    • Peñin: 90
    5,90 VAT incl.
    6x
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    8,20 VAT incl.
    6x
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    8,20 VAT incl.
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    San Román Magnum 2012

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    Magnum 1,5l
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    27,05 VAT incl.
    6x
    25,65 €/u
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    Matsu 2014

    Red wine Crianza Non-certified biodynamic. 16 months in French oak barrels. Volume: 75 cl. Winery: Matsu. Production area: Toro. Grapes used in this wine: Tinta de Toro.

    27,05 VAT incl.
    6x
    25,65 €/u
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    • Parker 94
    • Peñin 97
    204,05 VAT incl.
    6x
    193,80 €/u
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    Termanthia 2012

    Red wine Crianza. Volume: 75 cl. Winery: Numanthia. Production area: Toro. Grapes used in this wine: Tinta de Toro.

    • Parker: 94
    • Peñin: 97
    204,05 VAT incl.
    6x
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    1,100,00 VAT incl.
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    Teso la Monja 2009

    Red wine Reserva Non certified organic. 24 months in French oak barrels. Volume: 75 cl. Winery: Teso la Monja. Production area: Toro. Grapes used in this wine: Tinta de Toro.

    1,100,00 VAT incl.
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    27,65 VAT incl.
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    Matsu El Viejo 2012

    Red wine Crianza Non-certified biodynamic. 16 months in French oak barrels. Volume: 75 cl. Winery: Matsu. Production area: Toro. Grapes used in this wine: Tinta de Toro.

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