Papet Del Mas Brut

Papet Del Mas Brut
4.77/5.00 from 502 reviews from our customers
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Papet Del Mas Brut
Cava.
  • Winery: Papet del Mas
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Papet Del Mas Brut

  • Papet Del Mas Brut 2011
    6x
    5,70 €/u
    5,95 IVA inc.

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  • Papet Del Mas Brut 2011
    5,95 IVA inc.
    6x
    5,70 €/u
    Units
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Characteristics of Papet Del Mas Brut

Papet Del Mas Brut is a cava from the D.O. Cava made of Macabeo, Xarel·lo and Parellada grapes. The wine-making process starts by choosing the ideal percentage of the different grape varieties depending on the vintage. Subsequently, a fermentation is conducted in the bottle, where it is left to stand in the cellars at a constant temperature of 14ºC for 15 months.
Alcohol: 11.5%
Serve at 6ºC

Tasting notes Papet Del Mas Brut

Sight Light and bright yellow colour with thin bubbles. Nose Very fresh cava with fruity aromas. Taste In the mouth, it is a very pleasant, light, well-balanced, tasty, fresh wine with a great carbonic sensation and a great persistence. Fruity and floral flavours. Inviting aftertaste and very pleasant at retro-olfaction.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Papet del Mas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Gramona Imperial Gran Reserva Brut 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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    16,25 €/u
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    Gramona Imperial Gran Reserva Brut 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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  • Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,00 VAT incl.
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    Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,00 VAT incl.
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    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Pinot Noir.

    11,30 VAT incl.
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    10,75 €/u
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    Vallformosa Col·lecció Brut Pinot Noir 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Pinot Noir.

    11,30 VAT incl.
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  • Palau Solà Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Palau Solà Brut Nature 2012

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    Gran Claustro Brut Nature 2011

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    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 85
    • Peñin 85
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    Bertha Gran Reserva Brut Nature

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Mas Tinell Nature Real Gran Reserva Brut Nature

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    • Peñin: 87
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    • Peñin 90
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    Cava Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    40,15 VAT incl.
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    Cava Gran Reserva. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Xarel·lo.

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    10,95 VAT incl.
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    Mas Codina Brut Nature Gran Reserva 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

    10,95 VAT incl.
    6x
    10,45 €/u
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    • Decántalo 93
    • Parker 90
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    14,65 VAT incl.
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    Maria Casanovas Glaç Brut Nature

    Cava. 18 months in bottle. Volume: 75 cl. Winery: María Casanovas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Noir and Macabeo and Xarel·lo and Parellada.

    • Decántalo: 93
    • Parker: 90
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    14,65 VAT incl.
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    Cava Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • 50 Cavas 93
    9,40 VAT incl.
    6x
    8,95 €/u
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    Celler Vell Gran Reserva Extra Brut 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • 50 Cavas: 93
    9,40 VAT incl.
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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

    17,30 VAT incl.
    6x
    16,40 €/u
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    Naverán Perles Roses 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

    17,30 VAT incl.
    6x
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    Cava Reserva. 60 months in bottle. Volume: 75 cl. Winery: Llopart. Production area: Cava. Grapes used in this wine: Monastrell and Xarel·lo and Macabeo.

    • Peñin 93
    30,60 VAT incl.
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    Llopart Original 1887 Brut Nature 2009

    Cava Reserva. 60 months in bottle. Volume: 75 cl. Winery: Llopart. Production area: Cava. Grapes used in this wine: Monastrell and Xarel·lo and Macabeo.

    • Peñin: 93
    30,60 VAT incl.
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  • Permont's 1940 Brut Nature 2015

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,35 VAT incl.
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    Permont's 1940 Brut Nature 2015

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,35 VAT incl.
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  • Codorníu 1551

    Cava. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    6,10 VAT incl.
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    Codorníu 1551

    Cava. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    6,10 VAT incl.
  • Parxet Brut Nature 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. Production area: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
    6x
    12,85 €/u
    Units
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    Parxet Brut Nature 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. Production area: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
    6x
    12,85 €/u
    Online only
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