Palacio de Otazu Chardonnay Fer. en Barrica

Palacio de Otazu Chardonnay Fer. en Barrica
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Palacio de Otazu Chardonnay Fer. en Barrica
White wine Crianza. 12 months in French oak barrels.
  • Winery: Otazu
  • D.O.: Navarra
  • Variety: Chardonnay
  • Volume: 75 cl.

Available vintages of Palacio de Otazu Chardonnay Fer. en Barrica

  • Palacio de Otazu Chardonnay Fer. en Barrica 2009
    6x
    16,45 €/u
    17,30 IVA inc.

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  • Palacio de Otazu Chardonnay Fer. en Barrica 2009
    17,30 IVA inc.
    6x
    16,45 €/u
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Characteristics of Palacio de Otazu Chardonnay Fer. en Barrica

Palacio de Otazu Chardonnay Fermentado en Barrica is a white wine from the appellation of origin Pago de Otazu produced by the winery Otazu.

The winery is located in Etxauri, in Pamplona. A lot of its wines, as is the case of Palacio de Otazu Chardonnay Fermentado en Barrica, are recognised as holding the category of single estate wines, because of their uniqueness and quality.

This white wine is 100% produced by the varietal Chardonnay. The grapes originate from 110 hectares of vineyards with rocky and clay like soils.

For its production the wine under goes two fermentation processes (alcoholic and malolactic) in French oak barrels from Allier. After the winemaking process, the wine is aged for 8 months in the same barrels on its own lees and received a daily bâtonnage.

Alcohol: 14.0%

Tasting notes Palacio de Otazu Chardonnay Fer. en Barrica

Sight Beautiful straw yellow with golden hues. Bright and expressive. Nose Intense and elegant. Presence of aromas of white fruits and citric. Sweet and balsamic notes. Taste On the palate it is potent and enveloping. Silky with memories of fruit and sweet tones. Long and fresh finish.

Ratings for the vintages from the D.O. Navarra

2011 Very good
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Very good
2001 Excellent
2000 Very good
1999 Very good
1998 Very good

Reviews

D.O. Navarra

Winery Otazu

Some wine regions have to bear the weight of their own prestige and fame, and this is certainly the case for Navarra. For many years, the white and reds produced in this region came second to the rosés produced here with the noble Grenacha variety. However, the last two decades have seen ongoing changes in the wine-making sector in Navarra, changes which have completely transformed the styles of wine produced and have been consistently worthwhile, resulting in  some of the white and red wines produced in Navarra being ranked among best rated in Spain.

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