Pago de Carraovejas Reserva

Pago de Carraovejas Reserva
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Pago de Carraovejas Reserva
Red wine Reserva. 12 months in French oak barrels.

Available vintages of Pago de Carraovejas Reserva

  • Pago de Carraovejas Reserva 2012
    Out of stock!
    6x
    43,40 €/u
    45,65 IVA inc.

    • Parker 94
  • Pago de Carraovejas Reserva 2012
    • Parker: 94
    45,65 IVA inc.
    6x
    43,40 €/u
    Out of stock!

Characteristics of Pago de Carraovejas Reserva

Pago de Carraovejas Reserva is a red wine made by Bodega Pago de Carraovejas in Ribera del Duero. Pago de Carraovejas Reserva is a blend of Tinto Fino with a small percentage of Cabernet Sauvignon.

The grapes come from vineyards planted on the slopes of the estate, at an altitude of 850 metres, near the River Duero.

They are ex-calcareous soils with a good drainage that favours proper ripening of the grapes. Harvesting is done manually by selecting the grapes in the vineyard. The grapes are transferred to the winery in small boxes that keep the grape whole. Once in the winery, a second selection is performed.

The grapes are kept in a cold chamber overnight before entering the tanks by gravity. Fermentation is achieved at 5 ° C, thereby ensuring the properties of grapes are kept and a process of slow and controlled fermentation is performed. Fermentation takes place in stainless steel tanks and French oak vats with indigenous yeasts from the vineyard.

The fermentation flows by gravity to French oak barrels of superfine grain where Pago de Carraovejas Reserva is aged for 12 months. Before bottling, also by gravity, it is clarified with natural egg white.

Before hitting the market, it remains in the bottle for 36 months from the start of preparation. Pago de Carraovejas Reserva is one of the most representative red wines of the Ribera del Duero. Tasty and elegant, with great work from the barrel.

Alcohol: 15.0%
Serve at 18ºC
We recommend decanting before consumption
Pairing
Large game, Grilled red meats, Roasted red meats, Game stew, Roasts

Tasting notes Pago de Carraovejas Reserva

Sight Cherry red with a garnet rim. Nose Wide range of aromas on the nose. Ripe black fruit with liquorice, spices, roasted and smoked wood, nuts, creamy notes and balsamic herbs. Taste The taste is very friendly, silky, sweet, fleshy. Tannins are present, but soft. Prominence of fruit with toasted notes, milk, cream and coffee. Final taste is long and persistent, with some minerality.
Sight Very intense cherry red. Clean and bright. Very dense and slow tears. Nose Intense and persistent wine plenty of aromatic nuances. Good load of black fruits with nuts, spices and creamy notes, cocoa and hints of balsamic. Taste Tasty and elegant wine. Fleshy, warm and silky mid palate that fills the mouth. Very good intensity of fruit and well integrated notes of wood. Ripe tannins. Long and lingering finish with a mineral aftertaste.
Sight Very intense cherry red. Clean and bright. Very dense and slow tears. Nose Intense and persistent wine plenty of aromatic nuances. Good load of black fruits with nuts, spices and creamy notes, cocoa and hints of balsamic. Taste Tasty and elegant wine. Fleshy, warm and silky mid palate that fills the mouth. Very good intensity of fruit and well integrated notes of wood. Ripe tannins. Long and lingering finish with a mineral aftertaste.
Sight Intense cherry red. Nose Intense and very complex. Ripe fruit, very aligned with the two types, nuts and coconut. Taste Warm, intense, powerful, with soft tannins.

Ratings

  • Parker 94
  • Parker 92
  • Peñin 95
  • Decántalo 91
  • Parker 91
  • Peñin 93
  • Proensa 85
  • Decántalo 91
  • Peñin 88

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Pago de Carraovejas

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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