Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva
4.77/5.00 from 525 reviews from our customers
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Olivé Batllori Brut Reserva
Cava Young. 12 months in bottle.

Available vintages of Olivé Batllori Brut Reserva

  • Olivé Batllori Brut Reserva 2013
    Last 4 available!
    6x
    6,65 €/u
    7,00 IVA inc.

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  • Olivé Batllori Brut Reserva 2013
    7,00 IVA inc.
    6x
    6,65 €/u
    Last 4 available!
    Units
    Buy

Characteristics of Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva is a cava reserva brut nature from the D.O Cava produced by the winery Olivé Batllori. This cava is a blend of three grape varieties: Macabeo, Xarel.lo and Parellada.

The area is home to a climate that is rather warm and temperate, which is ideal for growing grapes. The presence of Mediterranean sea also has a very positive influence.

The harvest and transporting of the grapes to the winery is carried out in a conventional manner, with the upmost care being taken to ensure the grapes do not break or lose their character. Olivé Batllori Brut Reserva then undergoes the vinifcation process also following conventional methods.

Before being placed on the market, Olivé Batllori Brut Reserva ages for one year in the bottle. After being disgorged, the cava is the ready to enjoy.

Olivé Batllori is a small winery situated on the estate of Masia Can Figueres, which the family acquired in the second half of the twentieth century. The estate has a long history in viticulture, with vines being cultivated there since the 16th century.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Aperitif

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Olivé Batllori

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Bertha Brut 1989 2012

    Cava Young. 16 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 88
    9,10 VAT incl.
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    8,65 €/u
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    Bertha Brut 1989 2012

    Cava Young. 16 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 88
    9,10 VAT incl.
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    8,65 €/u
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  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
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    Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
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  • Gramona Imperial Gran Reserva Brut Magnum 2012

    Cava Gran Reserva. 36 months in bottle. Volume: Magnum Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

    Magnum 1,5l
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    Gramona Imperial Gran Reserva Brut Magnum 2012

    Cava Gran Reserva. 36 months in bottle. Volume: Magnum Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

    Magnum 1,5l
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  • Bertha Reserva Brut Nature 2012

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,70 VAT incl.
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    Bertha Reserva Brut Nature 2012

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,70 VAT incl.
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  • Gramona Argent 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay.

    • Parker 91
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    Gramona Argent 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay.

    • Parker: 91
    28,25 VAT incl.
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  • Kripta 2008

    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Parker 92
    • Peñin 92
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    49,90 VAT incl.
    6x
    47,45 €/u
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    Kripta 2008

    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Parker: 92
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  • Juvé & Camps Milésimé 2014

    Cava Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay.

    21,80 VAT incl.
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    20,70 €/u
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    Juvé & Camps Milésimé 2014

    Cava Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay.

    21,80 VAT incl.
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  • Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin 91
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    6x
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    Last 8 available!
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    Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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    6x
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  • Fèlix Massana Brut Nature Ecològic 2012

    Cava Crianza. 24 months in bottle. Volume: 75 cl. Winery: Fèlix Massana. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,60 VAT incl.
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    8,20 €/u
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    Fèlix Massana Brut Nature Ecològic 2012

    Cava Crianza. 24 months in bottle. Volume: 75 cl. Winery: Fèlix Massana. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Cuscó Berga Brut Gran Reserva Premium 2010

    Cava Gran Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 94
    7,00 VAT incl.
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    Cuscó Berga Brut Gran Reserva Premium 2010

    Cava Gran Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Freixenet Malvasia

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Malvasía.

    • Decántalo 85
    10,60 VAT incl.
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    10,10 €/u
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    Freixenet Malvasia

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Malvasía.

    • Decántalo: 85
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    Cava Reserva. Volume: 75 cl. Winery: Parés Baltà. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 90
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    Parés Baltà Brut Nature

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    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo.

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    64,10 VAT incl.
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    Juvé y Camps La Capella 2006

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    La Bona Vida Brut 2013

    Cava Young. Volume: 75 cl. Winery: Cava Varias. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava. 18 months in bottle. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,55 VAT incl.
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    Cordón Negro Brut

    Cava. 18 months in bottle. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    6x
    7,20 €/u
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  • Gramona Argent Rosé 2011

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    28,45 VAT incl.
    6x
    27,00 €/u
    Last 2 available!
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    Gramona Argent Rosé 2011

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Parker: 91
    28,45 VAT incl.
    6x
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  • Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker 94
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    51,00 VAT incl.
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    Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker: 94
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    51,00 VAT incl.
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    Cava Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 91
    • Peñin 90
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    1+1=3 Cygnus Brut Nature

    Cava Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker: 91
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    10,25 VAT incl.
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  • Vía de la Plata Brut

    Cava. Volume: 75 cl. Winery: Vía de la Plata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    5,20 VAT incl.
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    Vía de la Plata Brut

    Cava. Volume: 75 cl. Winery: Vía de la Plata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    5,20 VAT incl.
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  • Cava Fuchs de Vidal Gran Reserva Brut Nature 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    12,25 VAT incl.
    6x
    11,65 €/u
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    Cava Fuchs de Vidal Gran Reserva Brut Nature 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
    12,25 VAT incl.
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  • Freixenet Reserva Real Brut

    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 86
    • Parker 90
    • Peñin 93
    • Proensa 92
    26,30 VAT incl.
    6x
    25,00 €/u
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    Freixenet Reserva Real Brut

    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 86
    • Parker: 90
    • Peñin: 93
    • Proensa: 92
    26,30 VAT incl.
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  • Vilarnau Brut Reserva Rosé

    Cava. 18 months in bottle. Volume: 75 cl. Winery: Vilarnau. Production area: Cava. Grapes used in this wine: Pinot Noir and Trepat.

    • 50 Cavas 93
    8,35 VAT incl.
    6x
    8,05 €/u
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    Vilarnau Brut Reserva Rosé

    Cava. 18 months in bottle. Volume: 75 cl. Winery: Vilarnau. Production area: Cava. Grapes used in this wine: Pinot Noir and Trepat.

    • 50 Cavas: 93
    8,35 VAT incl.
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    8,05 €/u
  • Naverán Brut Vintage 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,25 VAT incl.
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    Naverán Brut Vintage 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,25 VAT incl.
    Online only
  • Juvé y Camps Pinot Noir Brut Rosé

    Cava. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo 89
    • Parker 90
    • Peñin 86
    12,25 VAT incl.
    6x
    11,65 €/u
    Units
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    Juvé y Camps Pinot Noir Brut Rosé

    Cava. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo: 89
    • Parker: 90
    • Peñin: 86
    12,25 VAT incl.
    6x
    11,65 €/u
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