Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva
4.75/5.00 from 636 reviews from our customers
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Olivé Batllori Brut Reserva
Cava Young. 12 months in bottle.

Available vintages of Olivé Batllori Brut Reserva

  • Olivé Batllori Brut Reserva 2013
    Out of stock!
    6x
    6,65 €/u
    7,00 IVA inc.

  • Olivé Batllori Brut Reserva 2013
    7,00 IVA inc.
    6x
    6,65 €/u
    Out of stock!

Characteristics of Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva is a cava reserva brut nature from the D.O Cava produced by the winery Olivé Batllori. This cava is a blend of three grape varieties: Macabeo, Xarel.lo and Parellada.

The area is home to a climate that is rather warm and temperate, which is ideal for growing grapes. The presence of Mediterranean sea also has a very positive influence.

The harvest and transporting of the grapes to the winery is carried out in a conventional manner, with the upmost care being taken to ensure the grapes do not break or lose their character. Olivé Batllori Brut Reserva then undergoes the vinifcation process also following conventional methods.

Before being placed on the market, Olivé Batllori Brut Reserva ages for one year in the bottle. After being disgorged, the cava is the ready to enjoy.

Olivé Batllori is a small winery situated on the estate of Masia Can Figueres, which the family acquired in the second half of the twentieth century. The estate has a long history in viticulture, with vines being cultivated there since the 16th century.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Aperitif

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Olivé Batllori

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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