Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva
4.79/5.00 from 304 reviews from our customers
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Olivé Batllori Brut Reserva
Cava Young. 12 months in bottle.

Available vintages of Olivé Batllori Brut Reserva

  • Olivé Batllori Brut Reserva 2013
    Last! 12 Bottles!
    6x
    6,65 €/u
    7,00 IVA inc.

    Buy
  • Olivé Batllori Brut Reserva 2013
    7,00 IVA inc.
    6x
    6,65 €/u
    Last! 12 Bottles!
    Units
    Buy

Characteristics of Olivé Batllori Brut Reserva

Olivé Batllori Brut Reserva is a cava reserva brut nature from the D.O Cava produced by the winery Olivé Batllori. This cava is a blend of three grape varieties: Macabeo, Xarel.lo and Parellada.

The area is home to a climate that is rather warm and temperate, which is ideal for growing grapes. The presence of Mediterranean sea also has a very positive influence.

The harvest and transporting of the grapes to the winery is carried out in a conventional manner, with the upmost care being taken to ensure the grapes do not break or lose their character. Olivé Batllori Brut Reserva then undergoes the vinifcation process also following conventional methods.

Before being placed on the market, Olivé Batllori Brut Reserva ages for one year in the bottle. After being disgorged, the cava is the ready to enjoy.

Olivé Batllori is a small winery situated on the estate of Masia Can Figueres, which the family acquired in the second half of the twentieth century. The estate has a long history in viticulture, with vines being cultivated there since the 16th century.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Aperitif

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Olivé Batllori

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Gran Reserva. 24 months in bottle. Volume: Magnum Winery: Recaredo. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

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    Recaredo Terrers Gran Reserva Brut Nature Magnum 2011

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    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Descregut Brut Nature Reserva 2011

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    • Peñin 85
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    Pere Ventura Tresor Brut Reserva

    Cava Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 85
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    Juvé y Camps Blanc de Noirs 2012

    Cava Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo and Pinot Noir.

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    Sumarroca Gran Reserva Brut Nature 2012

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    11,30 VAT incl.
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    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: Adernats. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    7,40 VAT incl.
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    Adernats Brut Nature Reserva 2011

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: Adernats. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    7,40 VAT incl.
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    7,15 €/u
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  • Bertha Reserva Brut Nature 2012

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    9,70 VAT incl.
    6x
    9,25 €/u
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    Bertha Reserva Brut Nature 2012

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Cava. 12 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava.

    • Decántalo 90
    • Peñin 88
    11,00 VAT incl.
    6x
    10,45 €/u
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    Mascaró Rubor Aurorae Brut Rosé 2013

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava.

    • Decántalo: 90
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    11,00 VAT incl.
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  • Rexach Baqués Gran Reserva Brut Nature

    Cava Gran Reserva. 54 months in bottle. Volume: 75 cl. Winery: Rexach Baqués. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 85
    10,30 VAT incl.
    6x
    9,80 €/u
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    Rexach Baqués Gran Reserva Brut Nature

    Cava Gran Reserva. 54 months in bottle. Volume: 75 cl. Winery: Rexach Baqués. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 85
    10,30 VAT incl.
    6x
    9,80 €/u
  • Codorníu Anna Blanc de Blancs Brut

    Cava Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada and Chardonnay.

    • Peñin 90
    10,25 VAT incl.
    6x
    9,75 €/u
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    Codorníu Anna Blanc de Blancs Brut

    Cava Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada and Chardonnay.

    • Peñin: 90
    10,25 VAT incl.
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    9,75 €/u
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  • Insígnia Gran Reserva 2012

    Cava Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    11,20 VAT incl.
    6x
    10,65 €/u
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    Insígnia Gran Reserva 2012

    Cava Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    11,20 VAT incl.
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    10,65 €/u
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