Noé Pedro Ximénez VORS

Noé Pedro Ximénez VORS
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Noé Pedro Ximénez VORS
Sweet wine Criaderas and Solera.

Available vintages of Noé Pedro Ximénez VORS

  • Noé Pedro Ximénez VORS
    54,50 IVA inc.

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    • Parker 91
    • Peñin 94
  • Noé Pedro Ximénez VORS
    • Parker: 91
    • Peñin: 94
    54,50 IVA inc.
    Units
    Buy

Characteristics of Noé Pedro Ximénez VORS

Noé Pedro Ximénez is a sherry from the D.O Jerez produced by the González Byass winery. This is a single variety wine, made using only the Pedro Ximénez grape variety.

The grapes used for this sherry come from the Esteve estate, situated in the ´zona superior´ of Jerez. The grapes used for Noé Pedro Ximénez undergo the traditional phases of drying undergone by this variety. In the same vineyard, the age-old "soleo" sun-drying method is carried out, a process which is also known by the name of “pasificación”.

Noé Pedro Ximénez is aged using the solera method, using American oak barrels and lasting for over 3 decades. This is unique and unmistakable wine is the work of winemaker Antonio Flores, who never disappoints.

The González Byass winery is a sign of excellence in the Jerez region. Founded in 1835, the same year they started exporting to London. A spirit of exporting that remains alive today, with over 70% of their products being exported and sold outside of Spain. 

Alcohol: 15.5%
Serve at 12ºC
Pairing
Fruit-based desserts, Nut-based desserts

Ratings

  • Parker 91
  • Peñin 94

Prizes

Gran Bacchus de Oro

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

Reviews

D.O. Jerez

Winery González Byass

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: González Byass. Production area: Jerez. Grapes used in this wine: Pedro Ximénez.

    • Parker 91
    • Peñin 94
    54,50 VAT incl.
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    Noé Pedro Ximénez VORS

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: González Byass. Production area: Jerez. Grapes used in this wine: Pedro Ximénez.

    • Parker: 91
    • Peñin: 94
    54,50 VAT incl.
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    15,15 VAT incl.
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    El Maestro Sierra Cream

    Sweet wine Criaderas and Solera. 4 years in oak barrels. Volume: 75 cl. Winery: Maestro Sierra. Production area: Jerez. Grapes used in this wine: Palomino and Pedro Ximénez.

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