Nikka All Malt

Nikka All Malt
4.76/5.00 from 521 reviews from our customers
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Nikka All Malt
Whisky.
  • Distillery: Nikka
  • Production area: Japan
  • Volume: 70 cl.

Available sizes of Nikka All Malt

  • Nikka All Malt
    Out of stock!
    30,80 IVA inc.

  • Nikka All Malt
    30,80 IVA inc.
    Out of stock!

Characteristics of Nikka All Malt

In general, Nikka blended whisky is created from malt whisky made from barley malt in pot stills, and grain whisky made by distilling corn and other grains in a patent (Coffey) still. The main feature of the process to make all-malt whiskies like Nikka All Malt is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
Nikka Whisky was created by Masataka Taketsuru, the father of Japonese whisky. Inspired by Scottish whisky (Scotch), he decided to dedicate his life to producing whisky. Masataka enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and receiving training as a blender. Masataka's vision of whisky was formed by his experience in Scotland, and he knew that the right environment was essential. However, it was becoming apparent that in order to produce whisky as he felt it had to be, he would have to become independent so he set up his own company, Nikka Whisky, which has two distilleries still in use today: Yochi and Miyagikyo.
Alcohol: 40.0%

Tasting notes Nikka All Malt

Sight An antique gold colour with with gold reflections. Nose A very candied profile with marshmallow and vanilla. Some hints of lemon sweets, ripe apples, cinnamon and honey. A bit of creamy toffee as well. Subtle hues of tobacco, leather and the slightest hint of smoke. Taste A shy attack, very mellow and very creamy. Barley sugar and notes of raisins. Sweet with a rich aftertaste. A rather short finish with notes of honeysuckle, wood and coconut.

Reviews

Production area Japan

Distillery Nikka

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