Nicolas Tricó

Nicolas Tricó
4.75/5.00 from 636 reviews from our customers
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Nicolas Tricó
Non certified organic
White wine Young.

Available vintages of Nicolas Tricó

  • Nicolas Tricó 2013
    21,50 IVA inc.

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  • Nicolas Tricó 2013
    21,50 IVA inc.
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Characteristics of Nicolas Tricó

Nicolas Trico is a white wine produced in the Rías Baixas by the Trico Company winery.

Leading the project is José Antonio López, who first revolutionized the albariño variety in Morgadío and years later in the Lusco do Miño winery. Nicolas Trico used the grape variety Albariño from a small plot with decomposed granite soil facing south. Fermentation occurs in stainless steel tanks at a controlled temperature. After fermentation, Nicolas Trico remains in its residue for 12 months.

Alcohol: 14.0%
Pairing
Boiled seafood, Raw seafood, Light starters, Grilled seafood, Pickled food, Aperitif

Tasting notes Nicolas Tricó

Sight

Pale yellow with green hues.

Nose

The nose shows ripe fruits, memories of grapefruit, mineral notes, fresh grass and some dairy notes.

Taste

The entry is fresh and pleasant. There is good acidity, taste and rich flavours. The aftertaste is fruit with balsamic.

Final medium persistence.

Sight Straw-yellow colour with greenish reflections. Nose Medium-intensity aromas of ripe white fruit, mountain herbs, floral, balsamic and mineral notes. Taste Very rich, tasty, powerful and heavy on the palate with a bitter touch and a warming sensation. Good acidity. Fruity, balsamic and herbal notes felt at retro-olfaction, medium persistence.

Ratings

  • Decántalo 93

Ratings for the vintages from the D.O. Rías Baixas

2013 Very good
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Good
2007 Excellent
2006 Excellent
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Good
1999 Good
1998 Good
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Good

Reviews

D.O. Rías Baixas

Winery Compañía de Vinos Tricó

The Albariño grape is a spanish white variety with a strong floral and terpene character, ideal for producing not only young fresh and aromatic whites, but also (barrel) aged wines. Initially the DO. Rías Baixes was only seen as a region of great hope for Spanish whites, but it has managed to turn this hope into reality.

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