Naverán Perles Blanques

Naverán Perles Blanques
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Naverán Perles Blanques
Non certified organic
Cava Reserva. 24 months in bottle.
  • Winery: Naverán
  • D.O.: Cava
  • Variety: Chardonnay, Pinot Blanc

Characteristics of Naverán Perles Blanques

Naverán Perles Blanques Millesimé Brut is a cava produced by the winery Naverán in the D.O Cava. The winery is located in Torrelavit (Barcelona), in the centre of Alt Penedès.

Naverán Perles Blanques Millesimé Brut is produced from the varieties Pinot Noir Blanc and Chardonnay.

For its production both varieties are fermented in stainless steel containers at a very low temperature in order to maintain the wine's aromas.

Subsequently, Naverán Perles Blanques Millesimé Brut receives a second fermentation in the bottle where it is aged for 24 months.

Alcohol: 12.5%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Naverán Perles Blanques

Sight Pale yellow with greenish hues Nose Complex and elegant with aromas of vegetables and fruits. Light notes of time spent in the barrel. Taste Fine, pleasant and unctuous. Very good acidity. Passing is fruity and oaky. Persistent finish.
Sight Bright pale yellow, with hints of yellow and green. Good training of beads and crown.
Nose Peculiar and pleasant aroma, powerful and refined, fruity character, with light notes varietal breeding. Taste Oily, personal, with nerve and pleasant, clear notes of perceived parenting on lees. Persistent and complex aftertaste.

Ratings

  • 50 Cavas 95
  • Decántalo 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Naverán

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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