Naverán Brut Vintage Rosat

Naverán Brut Vintage Rosat
4.78/5.00 from 288 reviews from our customers
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Naverán Brut Vintage Rosat
Non certified organic
Sparkling wine, Cava. Reserva.
  • Winery: Naverán
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Naverán Brut Vintage Rosat

  • Naverán Brut Vintage Rosat 2014
    7,25 IVA inc.

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  • Naverán Brut Vintage Rosat 2014
    7,25 IVA inc.
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Characteristics of Naverán Brut Vintage Rosat

Naverán Brut Vintage Rosat is a pink cava developed by Caves Naverán, a winery that follows organic farming and does not use pesticides or herbicides, only organic fertilizers.

The winery is located on the grounds of Can Parellada (Torrelavit), in the centre of Alt Penedès. The climate in this area is Mediterranean characterized by mild winters with average recorded temperature of 6-8 ° C with hot summers averaging 23-24 ° C. Naverán Brut Vintage Rosat is a varietal vintage of the Pinot Noir variety, coming from 100 hectares of vineyards planted on gentle slopes. After harvesting, the grapes are pressed gently. The fermentation is carried out in stainless steel at a controlled low temperature. The second fermentation takes place in the bottle after stabilisation and filtering, it remains there for two years.

Alcohol: 12.0%

Tasting notes Naverán Brut Vintage Rosat

Sight A pale rose colour. Nose

The nose is very pleasant. There are aromas of red fruit and wood. 

Taste

The palate is light, enjoyable and creamy. There is a long and elegant aftertaste.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Naverán

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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