Mestres Visol Gran Reserva Brut Nature

Mestres Visol Gran Reserva Brut Nature
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Mestres Visol Gran Reserva Brut Nature
Cava Gran Reserva. 5 months in bottle and 36 months in bottle.
  • Winery: Mestres
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mestres Visol Gran Reserva Brut Nature

  • Mestres Visol Gran Reserva Brut Nature 2010
    6x
    17,55 €/u
    18,50 IVA inc.

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    • Peñin 93
  • Mestres Visol Gran Reserva Brut Nature 2010
    • Peñin: 93
    18,50 IVA inc.
    6x
    17,55 €/u
    Units
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Characteristics of Mestres Visol Gran Reserva Brut Nature

Cava made of reserva wines from old Macabeo, Xarel·lo and Parellada wines of over 50 years old. Ageing on lees of the base wine for six months in barrels. All the second fermentation in the bottle is carried out with a cork and lasts 50 months. Manual disgorgement of all the bottles one by one in order to obtain the highest expression of the cava. In order to emphasize the aromas, it is recommended aerating for five minutes and one minute in the glass.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Can be served with any dish

Tasting notes Mestres Visol Gran Reserva Brut Nature

Sight Yellow straw with lemon reflexes. Pearl and so agile. Nose Aromas with a sweet background of mothers (pastry), roasted creamy, citrus confit, fresh quince, balsamic ... Taste Flavor is structured, long and oily, but the long aging preserves a pleasant freshness. Recover in the post-flavor notes of brioche, roasted, balsamic (licorice), Citrus ... making it very pleasant to the palate.

Ratings

  • Peñin 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Mestres

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Reserva. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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    Dionysus Brut Nature Organic 2012

    Cava Reserva. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

    • 50 Cavas: 95
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    Cava Gran Reserva. 34 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Decántalo 90
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    Agustí Torelló Mata Gran Reserva Brut Nature 2010

    Cava Gran Reserva. 34 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Parellada.

    • Decántalo: 90
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    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Pere Mata Gran Coloma 2008

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Gran Claustro Brut Nature 2011

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    Cava Reserva. Volume: Magnum Winery: Jané Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Jané Ventura Reserva De La Música Magnum 2011

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    Rexach Baqués Gran Reserva Brut Nature

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    10,30 VAT incl.
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    • Decántalo: 87
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    Cava Reserva. Volume: 75 cl. Winery: Vía de la Plata. Production area: Cava. Grapes used in this wine: Chardonnay.

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    Vía de la Plata Chardonnay Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Vía de la Plata. Production area: Cava. Grapes used in this wine: Chardonnay.

    8,65 VAT incl.
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    6x
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    Cava Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    14,50 VAT incl.
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    Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
    14,50 VAT incl.
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    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker 94
    • Peñin 96
    51,00 VAT incl.
    6x
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    Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker: 94
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    51,00 VAT incl.
    6x
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    • Peñin 93
    28,45 VAT incl.
    6x
    27,05 €/u
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    Gran Juvé y Camps 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin: 93
    28,45 VAT incl.
    6x
    27,05 €/u
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    21,80 VAT incl.
    6x
    20,70 €/u
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    Juvé & Camps Milésimé 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay.

    21,80 VAT incl.
    6x
    20,70 €/u
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    5,20 VAT incl.
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    Cava. Volume: 75 cl. Winery: Vía de la Plata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    5,20 VAT incl.
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    Cava Reserva. 18 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    • Peñin 88
    8,35 VAT incl.
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    Cava Segura Viudas Lavit Brut Nature 2013

    Cava Reserva. 18 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. Production area: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
    6x
    12,85 €/u
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    Parxet Brut Nature 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. Production area: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
    6x
    12,85 €/u
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  • Bertha S.XXI Gran Reserva Brut Nature 2006

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Xarel·lo and Parellada.

    • Decántalo 90
    • Peñin 90
    22,70 VAT incl.
    6x
    21,60 €/u
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    Bertha S.XXI Gran Reserva Brut Nature 2006

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Xarel·lo and Parellada.

    • Decántalo: 90
    • Peñin: 90
    22,70 VAT incl.
    6x
    21,60 €/u
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    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Monastrell and Garnacha Tinta.

    • 50 Cavas 92
    6,50 VAT incl.
    6x
    6,20 €/u
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    Vallformosa Origen Brut Rosé 2013

    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Monastrell and Garnacha Tinta.

    • 50 Cavas: 92
    6,50 VAT incl.
    6x
    6,20 €/u
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  • Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,00 VAT incl.
    6x
    6,65 €/u
    Last 10 available!
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    Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,00 VAT incl.
    6x
    6,65 €/u
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