Mascaró Pure Reserva Brut Nature

Mascaró Pure Reserva Brut Nature
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Mascaró Pure Reserva Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Mascaró
  • D.O.: Cava
  • Variety: Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Mascaró Pure Reserva Brut Nature

  • Mascaró Pure Reserva Brut Nature 2013
    6x
    10,50 €/u
    11,00 IVA inc.

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  • Mascaró Pure Reserva Brut Nature 2013
    11,00 IVA inc.
    6x
    10,50 €/u
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  • Mascaró Pure Reserva Brut Nature 2011
    Last 1 available!
    6x
    10,50 €/u
    11,00 IVA inc.

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  • Mascaró Pure Reserva Brut Nature 2011
    11,00 IVA inc.
    6x
    10,50 €/u
    Last 1 available!
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Characteristics of Mascaró Pure Reserva Brut Nature

Mascaró Pure Reserva Brut Nature is a cava in its purest form, with all its nuances, with no expedition liquor added.
Its grapes are pressed entire, and only the free-run juice is used in the production of the base wine. The must obtained is fermented at controlled temperatures.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Aperitif, Can be served with any dish

Tasting notes Mascaró Pure Reserva Brut Nature

Sight

Pale yellow colour with greenish reflections and a bright and crystalline aspect. Thin bubbles with a good release.

Nose Elegant expression of fruit with clean notes of fresh yeast.
Taste

In the mouth, it is very dry, tonic and balanced at the same time, with structure. Good persistence and pleasant finish.

Sight

Pale yellow colour with greenish reflections and a bright and crystalline aspect. Thin bubbles with a good release.

Nose Elegant expression of fruit with clean notes of fresh yeast.
Taste

In the mouth, it is very dry, tonic and balanced at the same time, with structure. Good persistence and pleasant finish.

Ratings

  • Decántalo 91
  • Peñin 85

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Mascaró

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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