Mascaró Nigrum Brut Reserva

Mascaró Nigrum Brut Reserva
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Mascaró Nigrum Brut Reserva
Cava Reserva. 15 months in bottle.
  • Winery: Mascaró
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mascaró Nigrum Brut Reserva

  • Mascaró Nigrum Brut Reserva 2013
    6x
    8,50 €/u
    8,95 IVA inc.

    Buy
    • 50 Cavas 92
  • Mascaró Nigrum Brut Reserva 2013
    • 50 Cavas: 92
    8,95 IVA inc.
    6x
    8,50 €/u
    Units
    Buy

Characteristics of Mascaró Nigrum Brut Reserva

Mascaró Brut Reserve is a classic Mascaró, and dates back since it´s inception in 1946. Mascaró is an established winery with a long tradition and produces all its wine products with the utmost rigor and quality control.

This cava is made from a blend of Parellada, Macabeo and Xarel·lo from vineyards of the Mas Miquel estate situated in Aiguamúrcia, Tarragona.
Alcohol: 12.0%
Serve at 7ºC

Ratings

  • 50 Cavas 92
  • Peñin 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Mascaró

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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