Mas Tinell Carpe Diem Reserva Especial Brut Nature

Mas Tinell Carpe Diem Reserva Especial Brut Nature
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Mas Tinell Carpe Diem Reserva Especial Brut Nature
Cava Gran Reserva. 24 months in bottle.
  • Winery: Caves Mas Tinell
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Mas Tinell Carpe Diem Reserva Especial Brut Nature

  • Mas Tinell Carpe Diem Reserva Especial Brut Nature
    18,50 IVA inc.

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    • Decántalo 94
    • Peñin 91
  • Mas Tinell Carpe Diem Reserva Especial Brut Nature
    • Decántalo: 94
    • Peñin: 91
    18,50 IVA inc.
    Units
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Characteristics of Mas Tinell Carpe Diem Reserva Especial Brut Nature

Mas Tinell Carpe Diem is made of grapes only from vintages that have been rated as extraordinary for their quality. Its ageing is different for each bottling and the cava is released to the market at its optimal moment only.
Alcohol: 11.5%
Serve at 5ºC
Pairing
Light starters, Roasts, Aperitif, White fish in sauce, Seafood in sauce

Tasting notes Mas Tinell Carpe Diem Reserva Especial Brut Nature

Sight Very bright, pale straw yellow colour. It shows abundant thin bubbles which come off regularly forming a crown on the surface. Nose Its complex aromas are mainly due to the high percentage of Parellada and Chardonnay in its composition. It shows a clean and fresh nose. Taste In the palate, this is a well-structured, smooth, balanced and very dry cava, with a well-integrated fizziness. Good persistence and fruity aftertaste.

Ratings

  • Decántalo 94
  • Peñin 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Caves Mas Tinell

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    • Decántalo 88
    • Peñin 87
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