Mas Codina Brut Nature Reserva

Mas Codina Brut Nature Reserva
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Mas Codina Brut Nature Reserva
Cava Reserva. 26 months in bottle.
  • Winery: Mas Codina
  • D.O.: Cava
  • Variety: Chardonnay, Macabeo, Pinot Noir, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mas Codina Brut Nature Reserva

  • Mas Codina Brut Nature Reserva 2013
    6x
    7,15 €/u
    7,50 IVA inc.

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  • Mas Codina Brut Nature Reserva 2013
    7,50 IVA inc.
    6x
    7,15 €/u
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Characteristics of Mas Codina Brut Nature Reserva

Mas Codina Brut Nature Reserva is a cava from the D.O Cava produced by the winery Mas Codina. This is a blend of Xarel·lo, Macabeo, Pinot Noir and Chardonnay.

Mas Codina Brut Nature Reserva is born out vines located in the Alt Penedès between 20-40 years old, planted in clayey soils.

The harvest is completed by hand, all the grapes originate from the same vineyard. Once at the winery, the must is extracted by a series of pneumatic presses at a pressure inferior to 0.2 psi.

Mas Codina Brut Nature Reserva is fermented alcoholically with yeast for 20 days at a temperature of 17ºC in stainless steel vats.

After the must rests with its lees during the winter, Mas Codina Brut Nature Reserva begins a second alcoholic fermentation process with special selected yeasts.

The last stage before being bottled, Mas Codina Brut Nature Reserva rests for a further 26 months in the cellar at 16ºC.

Although, Mas Codina wasn´t established until 1985, the current winery was constructed in 1681. Since then, all the managers of the estate have always dedicated their time to the proper cultivation of the vines.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Grilled seafood, White meat, Smoked dishes, Grilled white fish, Aperitif, Blue fish

Tasting notes Mas Codina Brut Nature Reserva

Sight Pale yellow with greenish hues. Fine bubbles and a beautiful crown. Nose Medium aromatic intensity, elegant and fine. Fruity notes and mineral undertones. Taste Balanced and fresh, attractive sweet notes. Perfectly integrated bubbles and a very good acidity.
Sight Pale yellow with green hues, fine and pretty bubble. Nose Medium intensity, fine and elegant aromas. A presence of fruity notes and minerals. Taste Sweet and satiny, balanced and fresh. A seamless integration of carbon and good acidity.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Mas Codina

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Juvé y Camps Essential 2013

    Cava Reserva. 15 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo.

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    Juvé y Camps Reserva de la Familia 2013

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