Marta Reserva Brut Nature

Marta Reserva Brut Nature
4.78/5.00 from 288 reviews from our customers
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Marta Reserva Brut Nature
Sparkling wine, Cava. Reserva.

Available vintages of Marta Reserva Brut Nature

  • Marta Reserva Brut Nature 2013
    6x
    9,95 €/u
    10,45 IVA inc.

    Buy
  • Marta Reserva Brut Nature 2013
    10,45 IVA inc.
    6x
    9,95 €/u
    Units
    Buy

Characteristics of Marta Reserva Brut Nature

Marta Reserva Brut is a cava produced with local varieties from Penedés: Xarel·lo, Macadeo and Parellada. The grapes are located at an altitude between 110 to 315 meters in clay loam soil with a good permeability.

As for the production, the pressing of the grapes is done with a pneumatic press and each variety is fermented separately at a controlled temperature in stainless steel deposits. This cava undergoes an aging of more than 24 months in the caves of the winery which supports its elegance, complexity and fineness.

Alcohol: 11.5%

Tasting notes Marta Reserva Brut Nature

Sight Pale yellow colour with fine and slow release bubbles. Nose On the nose it is fresh with ripe white fruit and citric aromas with light aging notes that support the complexity and elegance. Taste On the palate it is balanced, full of flavour, with a creamy and long aftertaste. Well integrated carbon.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Canals y Canals

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Gran Reserva. 72 months in bottle. Volume: 75 cl. Winery: Rovellats. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Rovellats Masia S.XV 2005

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    Cava. 12 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava.

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    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

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    Segura Viudas Brut Vintage Gran Reserva 2011

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

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    Cava Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Parxet. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    Parxet Cuvée Desert Rosat 3/8

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    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo.

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    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Parellada and Macabeo and Chardonnay.

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    • Decántalo 94
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    18,00 VAT incl.
    6x
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    Gala De Vallformosa Brut Reserva 2013

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    18,00 VAT incl.
    6x
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    • Decántalo 89
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    • Peñin 86
    12,25 VAT incl.
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    Cava. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    -10% 9,70 €
    8,70 VAT incl.
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    Bertha Reserva Brut Nature 2012

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    -10% 9,70 €
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    6,85 VAT incl.
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    Capdevila Pujol Brut Nature 2010

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    • 50 Cavas 95
    6,50 VAT incl.
    6x
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    Flors i Violes Brut 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Cava Varias. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 95
    6,50 VAT incl.
    6x
    6,20 €/u
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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parató. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Decántalo 83
    10,75 VAT incl.
    6x
    10,20 €/u
    Last 2 bottles!
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    Parató Reserva Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parató. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Decántalo: 83
    10,75 VAT incl.
    6x
    10,20 €/u
    Last 2 bottles!
  • Vallformosa Origen Brut Rosé 2013

    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Monastrell and Garnacha Tinta.

    • 50 Cavas 92
    6,50 VAT incl.
    6x
    6,20 €/u
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    Vallformosa Origen Brut Rosé 2013

    Cava Crianza. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Monastrell and Garnacha Tinta.

    • 50 Cavas: 92
    6,50 VAT incl.
    6x
    6,20 €/u
    Online only
  • Mas Codina Brut Nature Gran Reserva 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Pinot Noir and Xarel·lo and Chardonnay and Macabeo.

    10,95 VAT incl.
    6x
    10,45 €/u
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    Mas Codina Brut Nature Gran Reserva 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Pinot Noir and Xarel·lo and Chardonnay and Macabeo.

    10,95 VAT incl.
    6x
    10,45 €/u
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