Marta Passió Reserva Brut

Marta Passió Reserva Brut
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Marta Passió Reserva Brut
Cava Reserva.
  • Winery: Canals y Canals
  • D.O.: Cava
  • Variety: Garnacha Blanca, Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Marta Passió Reserva Brut

  • Marta Passió Reserva Brut 2013
    6x
    10,85 €/u
    11,40 IVA inc.

    Buy
  • Marta Passió Reserva Brut 2013
    11,40 IVA inc.
    6x
    10,85 €/u
    Units
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Characteristics of Marta Passió Reserva Brut

Marta Passió Brut Reserva is a cava produced by Ramon Canals from Cavas Duran.

This cava is a coupage of Macabeo, Parellada, Xarel·lo and a small percentage of Garnacha. The grapes are grown on vines that are located at an altitude less than 300 metres high, on plots with poor soil in organic material.

As for the production, the vinification is done separately in stainless steel deposits used only to obtain the must through soft pressing. Later, each variety undergoes a separate fermentation at a controlled temperature in stainless steel deposits.

Alcohol: 11.5%

Tasting notes Marta Passió Reserva Brut

Sight Pale pink colour Nose On the nose, there are herbaceous notes with white fruit and an intriguing touch of red fruit. Light toasted notes. Taste On the palate it is fresh, full of flavour, soft, elegant and delicate; we can appreciate herbaceous sensations and white fruit with citric notes. The second level is the red fruit. The final taste is creamy and fresh; quite persistent.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Canals y Canals

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

    • Peñin 88
    • 50 Cavas 93
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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

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    • 50 Cavas: 93
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    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Decántalo: 86
    • Parker: 90
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    Cava Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Cava Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Cava Reserva. 36 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Cava Reserva. 36 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    16,80 VAT incl.
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    15,90 €/u
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    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Duran. Production area: Cava. Grapes used in this wine: Pinot Noir and Xarel·lo and Chardonnay and Macabeo and Parellada.

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    Duran Gran Reserva Brut Nature 2010

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Duran. Production area: Cava. Grapes used in this wine: Pinot Noir and Xarel·lo and Chardonnay and Macabeo and Parellada.

    • 50 Cavas: 93
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    Sparkling wine, Cava. Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Canals y Canals. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

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    Bertha Brut 1989 2012

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    • 50 Cavas 94
    -10% 11,00 €
    9,90 VAT incl.
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    Cava Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 94
    -10% 11,00 €
    9,90 VAT incl.
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    • Peñin 93
    • 50 Cavas 95
    20,65 VAT incl.
    6x
    19,65 €/u
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    Agustí Torelló Mata Gran Reserva Barrica 2010

    Cava Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo.

    • Peñin: 93
    • 50 Cavas: 95
    20,65 VAT incl.
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    Cava Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

    • 50 Cavas 94
    21,15 VAT incl.
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    20,10 €/u
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    Llopart Leopardi Vintage Gran Reserva Brut Nature 2010

    Cava Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

    • 50 Cavas: 94
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    • Decántalo 89
    7,40 VAT incl.
    6x
    7,05 €/u
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    Robert J. Mur Reserva Brut

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Robert J. Mur. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Decántalo: 89
    7,40 VAT incl.
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    Cava Reserva. Volume: 75 cl. Winery: Parés Baltà. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 90
    10,50 VAT incl.
    6x
    9,95 €/u
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    Parés Baltà Brut Nature

    Cava Reserva. Volume: 75 cl. Winery: Parés Baltà. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 90
    10,50 VAT incl.
    6x
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  • Insígnia Gran Reserva 2012

    Cava Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    11,20 VAT incl.
    6x
    10,65 €/u
    Units
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    Insígnia Gran Reserva 2012

    Cava Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    11,20 VAT incl.
    6x
    10,65 €/u
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  • Naverán Brut Vintage 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    7,25 VAT incl.
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    Naverán Brut Vintage 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    7,25 VAT incl.
  • Juvé y Camps Pinot Noir Brut Rosé

    Cava. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo 89
    • Parker 90
    • Peñin 86
    12,25 VAT incl.
    6x
    11,65 €/u
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    Juvé y Camps Pinot Noir Brut Rosé

    Cava. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo: 89
    • Parker: 90
    • Peñin: 86
    12,25 VAT incl.
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  • Raimat Chardonnay Brut

    Cava. Volume: 75 cl. Winery: Raimat. Production area: Cava. Grapes used in this wine: Pinot Noir and Chardonnay.

    9,95 VAT incl.
    6x
    9,45 €/u
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    Raimat Chardonnay Brut

    Cava. Volume: 75 cl. Winery: Raimat. Production area: Cava. Grapes used in this wine: Pinot Noir and Chardonnay.

    9,95 VAT incl.
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    9,45 €/u
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