Maria Casanovas Pinot Noir Brut Nature Rosat

Maria Casanovas Pinot Noir Brut Nature Rosat
4.77/5.00 de 23 opiniones de clientes
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Maria Casanovas Pinot Noir Brut Nature Rosat
Espumosos, Cava..

Available vintages of Maria Casanovas Pinot Noir Brut Nature Rosat

  • Maria Casanovas Pinot Noir Brut Nature Rosat 2009
    6x
    19,70 €/u
    20,75 IVA inc.

    • Parker 86
  • Maria Casanovas Pinot Noir Brut Nature Rosat 2009
    • Parker: 86
    20,75 IVA inc.
    6x
    19,70 €/u
    Unidades
    Add to cart

Characteristics of Maria Casanovas Pinot Noir Brut Nature Rosat

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 11.5%
Serve at 8ºC
Pairing
Aperitif, Alone, Cold meat

Tasting notes Maria Casanovas Pinot Noir Brut Nature Rosat

Sight Dark pink. Nose Tempting scent of strawberry, cherry and rose petals. Taste Dry, carbon splendid and refreshing, this delicious Cava is an excellent foundation and enduring.

Ratings

  • Parker 86
  • Decántalo 90
  • Parker 92
  • Peñin 86

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery María Casanovas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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