Manzanilla Solear

Manzanilla Solear
4.76/5.00 from 521 reviews from our customers
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Manzanilla Solear
Fortified wine Criaderas and Solera.

Available vintages of Manzanilla Solear

  • Manzanilla Solear
    6x
    7,30 €/u
    7,65 IVA inc.

    Buy
    • Peñin 93
  • Manzanilla Solear
    • Peñin: 93
    7,65 IVA inc.
    6x
    7,30 €/u
    Units
    Buy

Characteristics of Manzanilla Solear

Solear is a manzanilla (a type of wine similar to sherry) aperitif wine produced in Sanlúcar de Barrameda by Bodegas Barbadillo.

The base of this wine is made by fermenting Palomino grapes. The most delicate grapes are selected and fortified until reaching 15% ABV.

This is a fortified wine, referred to in Spanish as "sobretablas." It ages for six years under the "flor" (a cover of lees), converting it into one of the most aged manzanillas on the market.
Solear is a unique manzanilla, with lots of elegance and finesse.

Alcohol: 15.0%
Pairing
Duck ham, Aperitif, Grilled seafood, Iberian ham

Tasting notes Manzanilla Solear

Sight Pale yellow with pretty reflections. Nose Very aromatic. Aromas of lees, dried fruit and baked apple. Taste A mellow, harmonious and dry attack. A bitter finish. Very persistent.

Ratings

  • Peñin 93

Prizes

Bacchus d'Or
International Wine Challenge - Gold Medal
International Wine Challenge - Manzanilla Trophy & Gold Medal

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

Reviews

D.O. Jerez

Winery Barbadillo

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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