Manzanilla La Guita

Manzanilla La Guita
4.75/5.00 from 705 reviews from our customers
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Manzanilla La Guita
Fortified wine Criaderas and Solera.

Available vintages of Manzanilla La Guita

  • Manzanilla La Guita
    6x
    5,90 €/u
    6,20 IVA inc.

    Buy
    • Parker 90
    • Peñin 93
  • Manzanilla La Guita
    • Parker: 90
    • Peñin: 93
    6,20 IVA inc.
    6x
    5,90 €/u
    Units
    Buy

Characteristics of Manzanilla La Guita

Manzanilla La Guita is a manzanilla (a type of wine similar to sherry) aperitif wine produced in Sanlúcar de Barrameda by Bodegas La Guita.

This wine is made with Palomino Fino grapes. Following the harvest, the grapes are lightly crushed to obtain the "yema" grape must.
This must ferments in stainless steel tanks at a controlled temperature and becomes a young wine.

Pale, light wine with a clean nose is selected and fortified to 15% ABV before passing through the Criaderas y Soleras ageing process.
Manzanilla La Guita then ages under "la flor," a layer of lees formed in the barrel, on top of the wine. These lees feed off the alcohol, adding aromas and characteristic flavour.

Alcohol: 15.0%
Serve at 7ºC
Pairing
Oysters, Boiled seafood, Aperitif

Tasting notes Manzanilla La Guita

Sight Lemon yellow, with golden notes and greenish reflections. Nose Very fresh on the nose, aromas from the ageing, candied fruit, floral notes and almond nuances. Taste Light, flavourful and very aromatic. Fresh and persistent.

Ratings

  • Parker 90
  • Peñin 93

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

Reviews

D.O. Jerez

Winery La Guita

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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