Manto Malvasía Volcánica Seco

Manto Malvasía Volcánica Seco
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Manto Malvasía Volcánica Seco
White wine.

Characteristics of Manto Malvasía Volcánica Seco

One of the most particular wines, thanks to which we can discover white wines with a new style and the good and thorough work that is being conducted in the region of Lanzarote. It is made with volcanic Malvasia from vines planted in holes dug in the volcanic ash, surrounded by volcanic rock which protects the vines from the wind. The yield is low due to the low density of vines per hole. Both the cares in the vineyard and the harvest are manually conducted. The grapes are also manually selected at the moment of the harvest. After a 5-hour maceration, the wine is fermented with its own yeast, native of Lanzarote. A dry wine that will surprise you pleasantly.
Alcohol: 13.0%
Serve at 10ºC
Seafood in sauce, White fish in sauce, Grilled seafood, Aperitif, Baked white fish

Tasting notes Manto Malvasía Volcánica Seco

Sight Attractive pale yellow colour with pewter trims. Very bright, clean and unctuous. Nose In the nose, aromas of abundant fresh and ripe tropical fruit are noticed, among which the hints of pineapple and passion fruit stand out along with very nice notes of peach and citrus. When it opens up, intense floral aromas are displayed. Taste Wine with a good attack and a long tasty, fresh and dry mid palate. It is unctuous and dense in the palate. The notes of fruit noticed in the nose are felt again along with a saline touch. Excellent acidity that provides the wine with freshness. Balanced wine with a long and very nice finish. A very tasty, nice and singular wine.


  • Decántalo 89


Winery La Geria

Other wines from D.O. Lanzarote

Bodega La Geria was built in the late nineteenth century and since 1993 led by its current owners who have been one of the most visited in the Geria vitivinícloa main area of ​​Lanzarote. 
The vineyards in this area is particularly curious and complicated. This area is very fertile land in the S. XVIII were covered by ash from the eruptions that led to the Timanfaya volcanic complex. Volcanic soils in a hole dug to a depth of about 2m from which emerge the strains that are surrounded by a small semicircular wall of volcanic rock extracted in order to protect them from extreme wind that whips.