Mano a Mano

Mano a Mano
4.77/5.00 from 509 reviews from our customers
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Mano a Mano
Red wine Barrel. 6 months in French and American oak barrels.

Available vintages of Mano a Mano

  • Mano a Mano 2013
    6x
    6,45 €/u
    6,75 IVA inc.

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  • Mano a Mano 2013
    6,75 IVA inc.
    6x
    6,45 €/u
    Units
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Characteristics of Mano a Mano

Mano a Mano is a red wine from the V.T Castilla produced by the winery Mano a Mano. This wine is made using only Tempranillo grapes.

The grapes used for Mano a Mano come from vines that are over 40 years old, which grow on limestone, clay and sandy soils. The climate of the production area is receives mediterranean and continental influences. The yield per vine is usually very low, which results in the grapes having a better focus the characteristics of the soil.

The harvest and winemaking processes of Mano a Mano are carried out using traditional methods. The grapes undergo the winemaking process seperately depending on their origin until the final blending. The temperature at the wineries facilities is controlled at all times in order to aid the vinifaction process.

Finally before the final bottling, Mano a Mano ages for around 6 months in French and American oak barrels.    

The Mano a Mano winery has managed to become a benchmark for wines from Castilla-La Mancha. Under the guidance of Portuguese winemaker Joana Caldeira, the winery produces excellent wines every year from its 330 hectares of vineyards. 

Alcohol: 13.5%
Serve at 16ºC
Pairing
Mature cheese, Semi-mature Cheese, Grilled red meats, Roasted red meats

Reviews

D.O. VT Castilla

Winery Mano a Mano

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    6,75 VAT incl.
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    Mano a Mano 2013

    Red wine Barrel. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Mano a Mano. Production area: VT Castilla. Grapes used in this wine: Tempranillo.

    6,75 VAT incl.
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    Vallegarcía Viognier Magnum 2011

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    Hipperia 2012

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    Finca La Estacada Barrica 12 meses 2013

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    Finca Constancia 2013

    Red wine Barrel. Volume: 75 cl. Winery: Finca Constancia. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Petit Verdot and Syrah and Cabernet Franc and Graciano.

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    Red wine Oak. Volume: 75 cl. Winery: Pago del Vicario. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

    10,95 VAT incl.
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    10,40 €/u
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    Pago del Vicario 50-50 2012

    Red wine Oak. Volume: 75 cl. Winery: Pago del Vicario. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

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