Mancuso

Mancuso
4.77/5.00 from 525 reviews from our customers
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Mancuso
Red wine Reserva. 14 months in French, Allier oak barrels.

Available vintages of Mancuso

  • Mancuso 2009
    Last 4 available!
    6x
    41,40 €/u
    43,55 IVA inc.

    Buy
  • Mancuso 2009
    43,55 IVA inc.
    6x
    41,40 €/u
    Last 4 available!
    Units
    Buy

Characteristics of Mancuso

Viñedos de Mancuso is a winery founded in 2000 by the family Navascués and Carlos San Pedro (Bodegas y Viñedos Pujanza). It is located in the Moncayo massif, in Jarque de Moncayo (Zaragoza). The 9-hectare Grenache vineyard (around 50-80 years old) are grown on steep slopes in soils with scarce fertility and a great organic richness. In order to produce Mancuso 2005 (VT Valdejalón), a cold pre-fermentative maceration is conducted. The alcoholic fermentation takes place in stainless steel deposits at 26ºC and subsequently the wine stays with the grape skins during a post-fermentative maceration for 24 days. Finally, once the malolactic fermentation is completed, the wine is taken into new French oak barrels from Allier for 14 months. Before its commercialization, it is aged in the bottle for 8 more months.
Alcohol: 14.5%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Small game, Stews, Roasts, Cold meat, Large game, Mature cheese

Tasting notes Mancuso

Sight Dark cherry colour. Clean and bright wine with a high robe. Thin and slow-falling tears. Nose Once aerated, some notes of very ripe red fruit with a touch of liquor are released along with milky hints, stewed fruit, spicy notes, intense balsamic aromas, some earthy and mineral nuances and nice roasted notes. A perfectly integrated aromatic set. Taste This is a highly powerful but at the same time elegant red wine. An unctuous and very expressive wine, which coats the palate with an intense fruity sensation. Very good and highly integrated acidity and very sharp, polished, ripe and very nice tannins. Long and very persistent finish. Power and balance. Magnificent.

Ratings

  • Decántalo 95
  • Parker 96

Reviews

D.O. VT Valdejalón

Winery Viñedos de Mancuso

Other wines from D.O. VT Valdejalón

  • Moncaíno 2008

    Red wine Crianza. Volume: 75 cl. Winery: Viñedos de Mancuso. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 91
    • Parker 89
    • Peñin 88
    13,50 VAT incl.
    6x
    12,80 €/u
    Units
    Buy
    Moncaíno 2008

    Red wine Crianza. Volume: 75 cl. Winery: Viñedos de Mancuso. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    • Decántalo: 91
    • Parker: 89
    • Peñin: 88
    13,50 VAT incl.
    6x
    12,80 €/u
  • Mancuso 2009

    Red wine Reserva. 14 months in French, Allier oak barrels. Volume: 75 cl. Winery: Viñedos de Mancuso. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    43,55 VAT incl.
    6x
    41,40 €/u
    Last 4 available!
    Units
    Buy
    Mancuso 2009

    Red wine Reserva. 14 months in French, Allier oak barrels. Volume: 75 cl. Winery: Viñedos de Mancuso. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    43,55 VAT incl.
    6x
    41,40 €/u
    Last 4 available!
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