Loxarel Refugi Reserva Brut Nature

Loxarel Refugi Reserva Brut Nature
4.77/5.00 de 23 opiniones de clientes
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Loxarel Refugi Reserva Brut Nature
Sparkling wine, Other sparkling wines. Reserva. 27 months in bottle.
  • Loxarel Refugi Reserva Brut Nature
  • Loxarel Refugi Reserva Brut Nature

Characteristics of Loxarel Refugi Reserva Brut Nature

Made with grapes from old Xarel·lo vines over 70 years old, located in the estate of Santa Susana, in the Parque Natural del Garraf. To make the cuvée the Xarel·lo grapes are partially fermented in oak barrels of 300 litres. Aged in the shadows of the cellars for 27 to 30 months. The bottles are removed manually on classic cement frames.
Alcohol: 12.5%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Loxarel Refugi Reserva Brut Nature

Sight

Pale yellow colour. Clean and elegant.

Nose Aromas of dried fruit with a very subtle finish with roasted notes of cigars. Taste Very delicate and fine on the palate.

Ratings

  • Decántalo 85
  • Peñin 85

Prizes

International Wine & Spirit Competition - Bronce

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Loxarel

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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