Loxarel Gaia

Loxarel Gaia
4.81/5.00 from 28 reviews from our customers
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Loxarel Gaia
White wine Young.

Characteristics of Loxarel Gaia

One of the best wines to discover this variety. An elegant, intense wine with the personality of the Sauvignon Blanc. It undergoes a maceration with its skins for 6-12 hours and then ferments in stainless steel tanks at a temperature of 16°C. After the fermentation it rests on its fine lees for approximately three weeks. A white wine produced following the principles of organic farming. It is recommended drinking this wine within the next two years.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Lightly seasoned salad, White fish in sauce, Grilled white fish, Fish rices, Pasta with fish sauce, Baked white fish, Boiled seafood

Tasting notes Loxarel Gaia

Sight Intense bright straw yellow colour with waxey reflections. Clean and slightly gliceric. Nose Very intense aroms of the Sauvignon Blanc. Abundant notes of citrus, exotic and tropical fruits are released on a powerful herbal background. Taste Fresh and tasty wine, with a nice light, dense and fruity palate and a nice background of fresh herbs. Very good acidity and balance. Good finish leaving citrus sensations.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice feeling that invites us to repeat.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice feeling that invites us to repeat.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice track that invites us to repeat.

Ratings

  • Decántalo 89
  • Decántalo 90
  • Decántalo 85
  • Peñin 89
  • Decántalo 85
  • Peñin 85

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Loxarel

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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