Llopart Néctar Terrenal Semidolç

Llopart Néctar Terrenal Semidolç
4.77/5.00 from 499 reviews from our customers
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Llopart Néctar Terrenal Semidolç
Non certified organic
Cava Reserva. 26 months in bottle.
  • Winery: Llopart
  • D.O.: Cava
  • Variety: Xarel·lo, Parellada
  • Volume: 75 cl.

Available vintages of Llopart Néctar Terrenal Semidolç

  • Llopart Néctar Terrenal Semidolç
    6x
    10,10 €/u
    10,60 IVA inc.

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    • Decántalo 92
  • Llopart Néctar Terrenal Semidolç
    • Decántalo: 92
    10,60 IVA inc.
    6x
    10,10 €/u
    Units
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Characteristics of Llopart Néctar Terrenal Semidolç

Cava made from a peculiar mix of two very contrasting single-variety wines. The expedition liqueur staff aged in oak, it provides the optimum degree of sweetness and a delicate brushstrokes and aromatic taste.
Alcohol: 11.5%
Serve at 6ºC
Pairing
Sheep cheese, Goat cheese, Foie gras, Sweet desserts, Nut-based desserts

Tasting notes Llopart Néctar Terrenal Semidolç

Sight Golden yellow color, with hints of bright gold. Nose Large selection aromatic, with citrus and caramel tones ripe fruit. Taste It is creamy and corporeal, and with good acidity that gives vitality and freshness.

Ratings

  • Decántalo 92

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Llopart

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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