Lagavulin Destillers‘ Edition 1997

Lagavulin Destillers‘ Edition 1997
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Lagavulin Destillers‘ Edition 1997

Characteristics of Lagavulin Destillers‘ Edition 1997

Every Distillers' Edition product is matured for a second time in barrels which previously contained a fortified wine.
Lagavulin Distillers' Edition is a truly distinctive and distinguished whisky, full of peat, with lots of woody nuances from the Pedro Ximenez sherry. This Lagavulin is smoother than others and not as intense as the 16 Year Old.

Tasting notes Lagavulin Destillers‘ Edition 1997

Sight Golden treacle. Nose Intense peat and vanilla. A raisin sweetness restrains the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing. Taste Sweet and luscious. A clear, grassy malt, then the peat attacks, filling the mouth with smoke. A very salty tang at one point. The middle offers coffee and vanilla with a glimmer of fruit. Incredibly long finish, with sensations of fruit, peat and long-lasting oak.


Production area Scotland

Distillery Lagavulin distillery

Other spirits from production area Scotland