LaFou els Amelers

LaFou els Amelers
4.77/5.00 from 502 reviews from our customers
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LaFou els Amelers
White wine Barrel. 4 months in oak barrels.

Available vintages of LaFou els Amelers

  • LaFou els Amelers 2015
    6x
    12,40 €/u
    13,05 IVA inc.

    Buy
    • Peñin 92
  • LaFou els Amelers 2015
    • Peñin: 92
    13,05 IVA inc.
    6x
    12,40 €/u
    Units
    Buy

Characteristics of LaFou els Amelers

LaFou els Amelers is a white wine from the D.O Terra Alta region produced by the LaFou winery. This wine is made using Garnacha Blanca grapes. 

The grapes used to make LaFou els Amelers come from old vineyards that are owned by the winery and span 60 hecatares. These vineyards lie at around 400 metres above sea level, close to the municipality of Batea, in Tarragona, where the wineries facilities are located.

On arrival at the winery, the grapes macerate with their skins for four days and are subsequently softly pressed at low temperatures.

90% of the obtained must is decanted into stainless steel tanks, where it rests for 4 months on its lees. During this time, the other 10% ages in toasted oak barrels that have a 300 litre capacity.

Following this stage, the wine is blended. Then, LaFou els Amelers is clarified and cold stabilised before being bottled.

Fou, in Catalan, means ravine or narrow passage, through which rivers pass: one of the most typical and beautiful geography of Terra Alta forms.

Alcohol: 13.5%
Serve at 10ºC
Pairing
Alone, Complex salads, Fish rices

Ratings

  • Peñin 92
  • Parker 91
  • Peñin 92

Prizes

Gold Medal - Grenaches du Monde
Silver Medal - Grenaches du Monde

Ratings for the vintages from the D.O. Terra Alta

2010 Very good
2009 Excellent
2008 Good
2007 Very good
2006 Very good
2005 Good
2004 Very good
2003 Very good
2002 Good
2001 Excellent
2000 Excellent
1999 Very good
1998 Excellent

Reviews

D.O. Terra Alta

Winery Lafou

Wines from the Terra Alta boast a unique character. This is down to numerous factors, including the regions unique wine culture, the location of the vineyards in the inland Mediterranean, and the abundance of native varieties including White Grenache, whose white wines perhaps best express the unique character of the terroir. It is for this reason that these wines hold their own distinctive classification of “Terra Alta Garnacha Blanca”

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