La Vicalanda Reserva

La Vicalanda Reserva
4.74/5.00 from 637 reviews from our customers
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La Vicalanda Reserva
Red wine Reserva. 14 months in French oak barrels and 24 months in bottle.

Available vintages of La Vicalanda Reserva

  • La Vicalanda Reserva 2010
    19,90 IVA inc.

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    • Peñin 92
  • La Vicalanda Reserva 2010
    • Peñin: 92
    19,90 IVA inc.
    Units
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Characteristics of La Vicalanda Reserva

La Vicalanda Reserva is a red wine from the appellation of origin (D.O) La Rioja produced by the winery Bodegas Bilbaínas. The wine is a monovarietal from Tempranillo.
The grape originates from the best vineyards in the region, located only 2km away from the winery.

The soils from which La Vicalanda reserve is born from are calcareous and stony. The fields are low yielding but high in quality.

The vineyards are planted using sustainable agricultures practices.

At the moment of harvest, the grapes have reached an optimum stage of ripening and are then destemmed and pressed. La Vicalanda Reserva is macerated for 3 weeks at a temperature of 28ºC.

The wine is subsequently fermented (alcohol and malolactic) after which the must is racked to purify the lees and then enters the barrel.

La Vicalanda Reserva rests for 14 months in new Bordeaux oak French barrels from Allier. During the ageing process the wine is racked 3 times.

La Vicalanda Reserva, before being sold, the wine is aged for an additional 24 months in the bottle.

Bodegas Bilbaínas, is the oldest bottling company in La Rioja, it is owned by a group of different businesses: Viña Zaco, Viña Pomal and La Vicalanda.

Serve at 17ºC
We recommend decanting before consumption
Pairing
Mature cheese, Stews, Iberian ham, Large game

Tasting notes La Vicalanda Reserva

Sight Clean and intense garnet red colour with purple and russet tones. Nose Clean and intense undertones. Notes of red fruit and liquorice which add to the typical touches that are found in wine aged in the barrel. Taste Wide and a good body. Long and tasty after taste.

Ratings

  • Peñin 92

Ratings for the vintages from the D.O. Rioja

2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

Reviews

D.O. Rioja

Winery Bodegas Bilbaínas

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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