La Rosa de Finca Sandoval

La Rosa de Finca Sandoval
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La Rosa de Finca Sandoval
Red wine Reserva.

Available vintages of La Rosa de Finca Sandoval

  • La Rosa de Finca Sandoval 2007
    6x
    27,35 €/u
    28,85 IVA inc.

    Buy
    • Parker 93
  • La Rosa de Finca Sandoval 2007
    • Parker: 93
    28,85 IVA inc.
    6x
    27,35 €/u
    Units
    Buy

Characteristics of La Rosa de Finca Sandoval

La Rosa de Finca Sandoval is a red wine from Manchuela prepared by the Finca Sandoval winery.

This winery is a personal project of the famous journalist and wine critic Victor de la Serna, and is located in the county of Manchuela, in the province of Cuenca.

La Rosa de Finca Sandoval is a blend of Syrah (85%) and Garnacha (15%) varieties. The grapes come from vineyards on an estate of 10ha which is divided into 4 plots, each with a different soil.

For processing, a harvest and traditional winemaking process is followed. As for aging, La Rosa de Finca Sandoval Sandoval spends 19 months in barrels of 3000 litres.

Alcohol: 14.5%

Tasting notes La Rosa de Finca Sandoval

Sight Dark cherry red high layer. Nose Intensely aromatic with a presence of ripe black fruits, spicy, toasted and floral notes on a mineral background. Taste Burly, enveloping and very tasty. Silky with a great presence of black fruit. The acidity is well balanced, round tannins. Some liqueur notes, with a long lingering finish.

Ratings

  • Parker 93

Ratings for the vintages from the D.O. Manchuela

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Very good
1992 Good
1991 Good
1990 Very good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
1985 Excellent
1984 Very good
1983 Good
1982 Very good
1981 Good
1980 Good

Reviews

D.O. Manchuela

Winery Finca Sandoval

Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it’s clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, which 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search for fruity aromas.

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    La Rosa de Finca Sandoval 2007

    Red wine Reserva. Volume: 75 cl. Winery: Finca Sandoval. Production area: Manchuela. Grapes used in this wine: Garnacha Tintorera and Syrah.

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    • Peñin 93
    14,75 VAT incl.
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