La Forcallà de Antonia

La Forcallà de Antonia
4.77/5.00 from 509 reviews from our customers
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La Forcallà de Antonia
Red wine Barrel. 8 months in oak barrels.

Available vintages of La Forcallà de Antonia

  • La Forcallà de Antonia 2014
    Out of stock!
    9,40 IVA inc.

    • Parker 93
  • La Forcallà de Antonia 2014
    • Parker: 93
    9,40 IVA inc.
    Out of stock!

Characteristics of La Forcallà de Antonia

La Forcallà de Antonia is a red wine produced by Rafael Cambra in Alforins, Valencia, under the D.O. Valencia. The work philosophy of the winery it to minimise human intervention, as they believe the wine is created at the vineyard. The winery is a “bodega de garaje” (a garage winery), in that it works on a notably small scale.

The vineyards are mainly home to the Monastrell and Cabernet Sauvignon grape varieties, as well as some native varieties such as the Forcallá grape. It is a 55 year old vineyard that Rafael is attempting to recover and rejuvenate.

La Forcallà de Antonia macerates for two weeks, 10% of the grapes macerate whole. The wines is aged for 8 months in (500litre) barrels. 

Alcohol: 14.0%
Serve at 16ºC

Ratings

  • Parker 93

Ratings for the vintages from the D.O. Valencia

2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
1994 Very good

Reviews

D.O. Valencia

Winery Rafael Cambra

The excellent geographic location and wonderful climate make this area of production of red wines develop more color throughout the Spanish Levante. The climate is the Mediterranean, with an average annual temperature varies between 12 and 16 ° C, enjoying much sunshine.
This region is divided into four divisions: Northwest, Alto Turia, North and Center, Valentino and southward to the border with Alicante, Clariano; Moscatel de Valencia subarea overlaps with the Valentino.

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    El bon homme Imagina 2014

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