La Bota de Dulce Color 33 "Bota NO"

La Bota de Dulce Color 33 "Bota NO"
4.76/5.00 from 521 reviews from our customers
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La Bota de Dulce Color 33 "Bota NO"
Sweet wine Criaderas and Solera.

Characteristics of La Bota de Dulce Color 33 "Bota NO"

La Bota de Dulce Color 33 is more than a wine, it's an heirloom. The "vino de color", which currently isn't even included in the classification of different types of sherry, is obtained by slowly fermenting a mixture of natural palomino fino must with grape syrup (the same must, after concentrating a fifth of its volume in large pots placed over a direct fire).
In the 60s and 70s this technique fell into disuse, but some winemakers such as the Navazos team, kept some forgotten barrels in their wineries, much to our delight!
Only 1100 bottles of this fantastic, very old and extremely rare wine are made, around 80 years old, although no one knows for sure.
A vivid memory of the past. A historic wine.
Alcohol: 15.0%
Pairing
Nut-based desserts, Alone

Tasting notes La Bota de Dulce Color 33 "Bota NO"

Sight A pitch black color that stains the glass. Nose High intensity. Powerful notes of dried fruit, liquorice, caramel and coffee. Taste Concentrated and direct. Bittersweet. Persistent, almost aggressive. An extremely distinct wine, not easy to drink. You either love it or hate it.

Ratings

  • Peñin 95

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

Reviews

D.O. Jerez

Winery Equipo Navazos

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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