Juve y Camps Sweet

Juve y Camps Sweet
4.74/5.00 from 637 reviews from our customers
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Juve y Camps Sweet
Cava Reserva. 24 months in bottle.
  • Winery: Juvé y Camps
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Juve y Camps Sweet

  • Juve y Camps Sweet
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    11,85 €/u
    12,50 IVA inc.

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  • Juve y Camps Sweet
    12,50 IVA inc.
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Characteristics of Juve y Camps Sweet

Juvé & Camps Sweet is a sweet cava produced by the winery Juvé & Camps in Sant Sadurní d'Anoia, supported by D.O. Cava.
Juvé & Camps Sweet is a reserva cava formed from a coupage of Macabeo (47%), Xarel·lo (21%) and Parellada (32%) varieties that age for 2 years in the bottle.
A surprising cava recommended for both deserts and aperitifs.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Aperitif, Nut-based desserts, Sweet desserts

Tasting notes Juve y Camps Sweet

Sight Pale golden colour with fine and persistent bubbles. Nose Intense on the nose with a large variety of nuances. White flowers, apple, honey, pastries and citrus. Taste On the palate it is a surprising cava. Creamy with a balanced acidity. Good carbonic integration. Fresh and sweet.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Juvé y Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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