Juvé y Camps Cinta Púrpura Reserva Brut

Juvé y Camps Cinta Púrpura Reserva Brut
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Juvé y Camps Cinta Púrpura Reserva Brut
Cava Reserva. 24 months in bottle.
  • Winery: Juvé y Camps
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Juvé y Camps Cinta Púrpura Reserva Brut

  • Juvé y Camps Cinta Púrpura Reserva Brut
    6x
    10,55 €/u
    11,10 IVA inc.

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  • Juvé y Camps Cinta Púrpura Reserva Brut
    11,10 IVA inc.
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    10,55 €/u
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Characteristics of Juvé y Camps Cinta Púrpura Reserva Brut

Made from the first qualities of the must of selected grapes of the Macabeo, and Parellada Xarel.lo, vineyards cultivated in the properties most qualified of the Alt Penedès.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Aperitif, Nut-based desserts, Sweet desserts, Can be served with any dish

Tasting notes Juvé y Camps Cinta Púrpura Reserva Brut

Sight

Its color is golden yellow, which stand on their thin, effervescent bubbles that rise in a rhythmic, forming beautiful strands that form a stable crown.

Nose

The aroma is pleasant and intense. At first light evokes fleshy fruit notes and a light floral background. After a short time, complexity grows and appear light notes of toast.

Taste

In the mouth it is very nice. Its effervescence is vibrant, which together with its mild acidity gives this Cava a nice creaminess and freshness.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Juvé y Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Valldosera MS 4.7 Brut Nature 2009

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

    • Parker 91
    • Peñin 90
    • 50 Cavas 93
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    Valldosera MS 4.7 Brut Nature 2009

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

    • Parker: 91
    • Peñin: 90
    • 50 Cavas: 93
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  • Gran Juvé y Camps 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Gran Juvé y Camps 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    28,45 VAT incl.
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  • Gramona Celler Batlle 2005

    Cava Gran Reserva. 96 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Xarel·lo.

    • Parker 94
    • Peñin 96
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    • Parker: 94
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    • Decántalo 82
    • Peñin 90
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    Cava Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Decántalo 93
    • Parker 90
    • Peñin 84
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    • Parker: 90
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    • 50 Cavas: 91
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    44,95 VAT incl.
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    • Peñin 92
    39,50 VAT incl.
    6x
    37,45 €/u
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    Cava Gran Reserva. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Blanc.

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    5,60 VAT incl.
    6x
    5,35 €/u
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    Palau Solà Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,60 VAT incl.
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    Cava Reserva. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Xarel·lo.

    7,50 VAT incl.
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    Mas Codina Brut Reserva 2013

    Cava Reserva. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Xarel·lo.

    7,50 VAT incl.
  • Cava Fuchs de Vidal Gran Reserva Brut Nature 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    12,25 VAT incl.
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    11,65 €/u
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    Cava Fuchs de Vidal Gran Reserva Brut Nature 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
    12,25 VAT incl.
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    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    8,50 VAT incl.
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    Segura Viudas Brut Vintage Gran Reserva 2011

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    8,50 VAT incl.
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