Jean Leon Vinya Palau

Jean Leon Vinya Palau
4.77/5.00 from 506 reviews from our customers
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Jean Leon Vinya Palau
Non certified organic
Red wine Crianza. 6 months in bottle and 12 months in French oak barrels.

Available vintages of Jean Leon Vinya Palau

  • Jean Leon Vinya Palau 2011
    6x
    18,50 €/u
    19,45 IVA inc.

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  • Jean Leon Vinya Palau 2011
    19,45 IVA inc.
    6x
    18,50 €/u
    Units
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Characteristics of Jean Leon Vinya Palau

Jean Leon Vinya Palau is a red wine from the Penedès prepared by the Jean Leon winery. This wine is a varietal Merlot.

Jean Leon Vinya Palau uses grapes from vines planted in 1991 on calcareous clay and sandy soils.The grapes are harvested manually.

The grapes are fermented at a controlled temperature of 26º in stainless steel and then macerated for about 16 days.

Finally, Jean Leon Vinya Palau undergoes aging in French oak barrels for a year. Prior to marketing, the wine rests in the bottle for another six months.

The Jean Leon winery was founded in 1964. It is a tribute to the life of Jean Leon, a Spanish man who began working as a taxi driver in New York and ended up running a successful restaurant catering for the diverse personalities of Hollywood.

Alcohol: 14.5%
Serve at 15ºC
Pairing
Blue fish, Poultry, Baked white fish, Grilled white fish, White fish in sauce

Tasting notes Jean Leon Vinya Palau

Sight Red bruised upper middle layer. Nose High intensity. Notes of ripe red fruits combined with toasted and spicy aromas of oak from aging. Floral notes upon the aftertaste. Taste Fresh and smooth entry. Enveloped and fleshy, long aftertaste.
Sight A dark cherry colour, high robe. Nose Intense. Notes of red fruit integrate well with a spicy, toasted backdrop. Taste Powerful attack. Perfect balance between its fine tannins and its elegant acidity. Rich, appetising and heady, with a long finish that leaves the wine lingering.
Sight Cherry red, lipid and good coat. Nose The nose is noted for its red cherry aromas pillory, blackberries and plums, with persistent lactic notes on a combination of toasted and roasted fruit of his upbringing in French oak barrels. Taste His entry into the mouth is powerful, with long development. Fat, full and fleshy, this is a structured wine with an elegant and long aftertaste.

Ratings

  • Decántalo 89
  • Peñin 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Jean Leon

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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