Jané Ventura Sumoll Criança

Jané Ventura Sumoll Criança
4.75/5.00 from 710 reviews from our customers
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Jané Ventura Sumoll Criança
Red wine Barrel.

Available vintages of Jané Ventura Sumoll Criança

  • Jané Ventura Sumoll 2013
    6x
    20,30 €/u
    21,40 IVA inc.

    Buy
    • Peñin 93
  • Jané Ventura Sumoll 2013
    • Peñin: 93
    21,40 IVA inc.
    6x
    20,30 €/u
    Units
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Characteristics of Jané Ventura Sumoll Criança

The Sumoll is an indigenous red variety of the Penedes. 50 years ago was the most important red variety, but gradually its cultivation has been declining due to an unusual variety that is "profitable". To make wines with expression must be obtained very low yields at most 5,000 Kg per hectare, which is essential to green harvest, and looking for land poor. This Sumoll comes from some of the different selected old vines that, particularly in the town of La Bisbal, near Mas Vilella. It is a small vineyard of 500 vines, producing 500 to 700 kgs per year. Harvested 1 October 2007, stripping and manual selection of grain. Fermented and macerated 15 days in 500-liter stainless steel tank, after malolactic fermentation and aging in a barrel of 300 liters of Allier French oak, one year.
Alcohol: 13.5%
Serve at 15ºC
Pairing
Roasted Pork, Duck ham, Cold meat

Tasting notes Jané Ventura Sumoll Criança

Sight Intense garnet color, cherry trim. Nose This underlines its fruity wine (red fruits), notes of herbal scrub. Taste Great freshness in the mouth, which gives it great potential for
aging.

Ratings

  • Peñin 93
  • Peñin 93
  • Decántalo 89

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Jané Ventura

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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