Jané Ventura Reserva de la Música Brut Rosé

Jané Ventura Reserva de la Música Brut Rosé
4.75/5.00 from 710 reviews from our customers
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Jané Ventura Reserva de la Música Brut Rosé
Non certified organic
Cava Reserva. 18 months in bottle.

Available vintages of Jané Ventura Reserva de la Música Brut Rosé

  • Jané Ventura Reserva de la Música Brut Rosé
    6x
    8,65 €/u
    9,10 IVA inc.

    Buy
    • Decántalo 88
    • Peñin 88
  • Jané Ventura Reserva de la Música Brut Rosé
    • Decántalo: 88
    • Peñin: 88
    9,10 IVA inc.
    6x
    8,65 €/u
    Units
    Buy

Characteristics of Jané Ventura Reserva de la Música Brut Rosé

Fermentation at 15ºC for four weeks. Average bottle
ageing period of 18-30 months. Manual clearing process. 2 gr/litre sugar dosage is added after disgorging.
Alcohol: 12.5%
Serve at 5ºC
Pairing
Can be served with any dish

Tasting notes Jané Ventura Reserva de la Música Brut Rosé

Sight

The color of raspberries, with violet undertones. Good release of carbon with small bubbles.

Nose

Clean and honest aromas, notes of ripe red fruit (compote) dominate with floral touches.

Taste

Well balanced palate with good structure, dry and fresh, long lingering finish. Powerful and fruity. Bubbles are very well integrated.

Ratings

  • Decántalo 88
  • Peñin 88

Prizes

Guía de Vinos de Catalunya-Cata a ciegas 8,54 p.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Jané Ventura

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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